Academic Staff Roster includes academic activity information for 2017 and before; therefore the visible titles of faculty members may not be up to date. Academic activity information for 2018 and onwards can be tracked through AVESIS (Academic Data Management System).

Prof.Dr. GÜZİN CANDAN GÜLTEKİN
FACULTY OF ENGINEERING
PublicationsResearchMembership & Awards
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Phone :  +90312210 2765
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Education

  Bachelor's, Middle East Technical University, Biology
  Master's, Middle East Technical University, Biochemistry
  Doctorate, Middle East Technical University, Biochemistry

Research

Thesis Supervised

  A.1 PCR Amplification, Cloning and Sequencing of the Gene Coding for Salivaricin B and Partial Characterization of the Bacteriocin Produced by Lactobacillus Salivarius M/. Phd Thesis. Osman Çataloluk. (1999)
  A.2 Subcloning and Expression of Bacillus Amyloliquefaciens Alpha-amylase Gene in Lactobacillus Plantarum. Msc Thesis. R.Aykut Özer. (1999)
  A.3 Characterization of Local Salmonella Enteritidis Isolates of Chicken, Egg and Human Origin. Phd Thesis. Bülent İçgen. (2000)
  A.4 The Effects of Nisin Combined with EDTA and Hydrogen Peroxide on Salmonella Enteritidis in Liquid Whole Egg. Msc Thesis. Hayriye Duru. (2000)
  A.5 Characterization of Lactic Isolates from Turkish Sourdough and Interactions with Yeast. Msc Thesis. Çiğdem Özcangaz. (2000)
  A.6 Characterization of Bacterial Isolates from Salt Lake. Msc Thesis. Firdevs Yalcın. (2000)
  A.7 Characterization of Lactobacillus Plantarum Strains as Probiotics. Msc Thesis. Aysun Cebeci. (2002)
  A.8 Identification of serotype specific DNA marker for Salmonella typhimirium by RAPD-PCR method. Msc Thesis. Ceren Aksu. (2004)
  A.9 Detection of Genetically modifie maize via polymerase chain reaction. Msc Thesis. Gamze Aydın. (2004)
  A.10 Effects of controlled atmosphere storage, modified atmosphere packaging, and gaseous ozone treatment on the survival characteristics of Salmonella Enteritidis at cherry tomatoes. Msc Thesis. Elif Daş. (2004)
  A.11 Fatty acid methyl ester analysis of bacterial isolates from salt lake, Turkey and characterization of their extracellular enzymes. Msc Thesis. Hümeyra Bahçeci. (2004)
  A.12 Behaviour and control of Listeria innocua during manufacture and storage of Turkish white cheese. Msc Thesis. Şebnem Öztürkoğlu. (2004)
  A.13 Release and characterization of beta-galoctosidase from Lactobacillus plantarum. Msc Thesis. Fırat Kara. (2004)
  A.14 Detection of genetically modified insect resistant tomato via polymerase chain reaction. Msc Thesis. C. Zeynep Sönmezalp. (2004)
  A.15 Production of sweetining syrups with functional properties. Phd Thesis. Sibel Yigitaslan Yıldız. (2006)
  A.16 Investigation of sodium and potassium ions in relation to bioflocculation of mixed culture microorganisms. Msc Thesis. Fadime Kara. (2007)
  A.17 Screening of tomato seeds for genetic modification and identification of genetically modified ripening delayed tomato seeds. Msc Thesis. Selda Türkoğlu. (2007)
  A.18 Screening for genetically modified tomatoes and tomato seeds and identification of cry1Ac and sam-k specific modifications using gene and construct specific PCR. Msc Thesis. Esra Uçkun. (2007)
  A.19 PROBIOTIC CHARACTERIZATION OF LACTIC ACID BACTERIA. Phd Thesis. AYSUN CEBECİ AYDIN. (2008)
  A.20 DETECTION AND CHARACTERIZATION OF PLANT GENES INVOLVED IN VARIOUS BIOTIC AND ABIOTIC STRESS CONDITIONS USING DDRT-PCR AND ISOLATION OF INTERACTING PROTEINS. Phd Thesis. TURGAY ÜNVER. (2008)
  A.21 INVESTIGATION OF MAGNESIUM IONS EFFECT ON SLUDGE PROPERTIES IN PHOSPHORUS DEFICIENT BIOREACTORS. Msc Thesis. EDA ÜNAL. (2010)
  A.22 CHARACTERIZATION AND PRODUCTION OF LACTIC CULTURES ISOLATED FROM TRADITIONAL TURKISH YOGURTS. Phd Thesis. NESLİHAN ALTAY DEDE. (2010)
  A.23 DEVELOPMENT OF PCR METHODS FOR DETECTION AND QUANTIFICATION OF GENETICALLY MODIFIED MAIZE. Phd Thesis. HOUMAN JABBARI FARHOUD. (2010)
  A.24 DEVELOPMENT OF ANALYSIS METHODS FOR CRY1AC AND SAM-K GENE LINES IN TOMATO USING PCR AND REAL-TIME PCR. Msc Thesis. SAHRA UYGUN. (2010)
  A.25 THE ROLE OF CALCIUM ION ON ACTIVATED SLUDGE BIOCHEMICAL AND PHYSICAL PROPERTIES IN PHOSPHORUS DEFICIENT GROWTH MEDIUM. Msc Thesis. CEREN AKSU. (2010)
  A.26 SURVIVAL OF PROBIOTIC ORGANISMS WITH YOGHURT STARTER CULTURES DURING STORAGE AFTER MARKETING . Msc Thesis. IŞKIN KÖSE. (2011)
  A.27 PHYSIOLOGICAL PROPERTIES OF YOGHURT PRODUCED BY LACTIC ACID CULTURES ISOLATED FROM TRADITIONAL TURKISH YOGHURT. Msc Thesis. SEZEN DİNÇEL. (2012)
  A.28 THE DEVELOPMENT OF MOLECULAR GENETIC TOOLS FOR DETECTION OF SALMONELLA PATHOGEN. Phd Thesis. KURTULUŞ GÖKDUMAN. (2012)
  A.29 PROBIOTIC AND MOLECULAR CHARACTERIZATION OF LACTOBACILLUS ISOLATES FROM TURKISH KEFIR. Msc Thesis. ŞEBNEM GÜLEL. (2014)
  A.30 BIODEGRADATION OF NONYLPHENOLS, DETERMINATION OF DEGRADATION PRODUCTS AND DETECTION OF RESPONSIBLE MICROORGANISMS USING MOLECULAR TECHNIQUES. Phd Thesis. FADİME KARA MURDOCH. (2015)
  A.31 PHYSIOLOGICAL TRAITS OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM TRADITIONAL WINES IN TURKEY. Msc Thesis. ÇAĞRI ÇAVDAROĞLU. (2017)
  A.32 EFFECT OF WHEY POWDER AND PROBIOTIC ENCAPSULATED WHEY POWDER ON THE SHELF LIFE AND PROPERTIES OF YOGURT. Msc Thesis. CANSU DEĞİRMENCİ. (2017)

Project Work

  A.1 PCR Tekniği ile Bakteriosin Geni Amplifikasyonu. TÜBİTAK, 1 DECEMBER 1995 - 1 JULY 1999. Coordinator .
  A.2 Salmonella Serotiplerinde Plazmit Analizi ve Epidemiyolojik Sınıflandırma. DPT, 1 JULY 1996 - 1 APRIL 1999. Coordinator .
  A.3 Liyofilizasyon İşlemi ile Mikrobiyel Kültürlerin Korunması. TÜBİTAK, 1 JULY 1998 - 1 DECEMBER 1999. Coordinator .
  A.4 Screening of Bacteriocin Producers in Controlling the Malolactic Fermentation of Wines. TÜBİTAK-TOGTAG, 1 FEBRUARY 2000 - 1 FEBRUARY 2002. Coordinator .
  A.5 Salmonella Enteritidis İzolatlarında Faj Tiplemesi, Plazmit Analizi ve Plazmit Transferi. METU, 1 APRIL 2000 - 1 DECEMBER 2000. Coordinator .
  A.6 Laktik Starter Suşlarda Ribotipleme ve Veri Bankası Kurulması. TÜBİTAK, 1 MARCH 2000 - 1 MARCH 2002. Researcher .
  A.7 Laktik Starter Suşlarında Ribotipleme ve Veri Tabanı Oluşturulması. TÜBİTAK, 1 FEBRUARY 2000 - 1 FEBRUARY 2002. Researcher .
  A.8 Laktik Starter Suslarinda Ribotipleme ve Veri Bankası Kurulması. TOGTAG-TÜBİTAK, 1 FEBRUARY 2000 - 1 FEBRUARY 2002. Researcher .
  A.9 Destruction of Salmonella Enteritidis by Heat Treatment as Critical Control Point in Liquid Whole Egg. AFP, 1 JUNE 2001 - 1 JUNE 2002. Coordinator .
  A.10 Sıvı yumurtadfa Salmonella enteritidis'in kritik kontrol noktası olarak ısıl işlem kullanarak yok edilmesi. METU-BAP, 1 APRIL 2001 - 1 JANUARY 2003. Coordinator .
  A.11 Genetik olarak degistirilmiş organizmlaraın tespit edilmesi. METU-BAP, 1 MARCH 2003 - 1 MARCH 2004. Coordinator .
  A.12 Beyaz peynir üretiminde Listeria innocua kontrolü için tehlike analizleri ve kritik kontrol noktaları. METU-BAP, 1 JANUARY 2004 - 1 DECEMBER 2004. Coordinator .
  A.13 Cherry domateste kontrollu atmosfer depolama, modifiye atmosfer paketleme bazı patojenlere etkisi. METU-BAP, 1 JANUARY 2004 - 1 DECEMBER 2004. Coordinator .
  A.14 Tuz gölü izolatlarının ksilinaz, alfaamilaz, selülaz, ve proteaz enzimlerinin karakterizasyonu. METU-BAP, 1 JANUARY 2004 - 1 DECEMBER 2004. Coordinator .
  A.15 Böcek dirençli genetik modifiye mısırların polimeraz zincir reaksiyonu ile tespit edilmesi. METU-BAP, 1 JANUARY 2004 - 1 DECEMBER 2004. Coordinator .
  A.16 Domates ve domates tohumlarında genetik modifikasyonun tanısı. TUBİTAK Projects , 1 JANUARY 2005 - 1 JUNE 2007. Local Coordinator .
  A.17 L. bulgaricus ve S. thermophilus türlerine ait starter kültür suşlarında moleküler tipleme. BAP-1 (Excluding thesis supports) , 1 JANUARY 2008 - 1 DECEMBER 2008. Local Coordinator .
  A.18 Genetiği Değiştirilmiş Mısır Çeşidi Mon810´Un Real Time PCR Metodu Ile Tespiti ve Kantifitasyonu için Taqman Prob Geliştirme ve Optimizasyonu. TUBİTAK Projects , 1 OCTOBER 2009 - 1 AUGUST 2010. Local Coordinator .
  A.19 Genetik modifiye (GM) mısırlarda etiketleme gereği ``Quantifikasyon``. BAP-1 (Excluding thesis supports) , 1 JANUARY 2009 - 1 DECEMBER 2009. Local Coordinator .
  A.20 Süt ve süt ürünlerinde Salmonella spp nin Real-Time PCR yöntemi ile tanısı için kullanılan iki önemli gen bölgesinin karşılaştırılması. BAP-1 (Excluding thesis supports) , 1 JANUARY 2010 - 1 DECEMBER 2010. Local Coordinator .
  A.21 Kefirden izole edilen probiyotik Lactobacillus acidophilus suşlarının RAPD-PCR ile alttiplemesi. BAP-1 (Excluding thesis supports) , 1 JANUARY 2012 - 1 APRIL 2012. Local Coordinator .
  A.22 PFGE yöntemi ile Geleneksel yoğurtlardan izole edilmiş Streptococcus thermophilus kültürlerinin (PFGE) ve RAPD-PCR metotları ile genotipik farklılıklarının belirlenmesi. BAP-1 BAP-1 -, 1 JANUARY 2013 - 1 DECEMBER 2013. Local Coordinator .
  A.23 Yöre üzümlerinin yıkama suyundan, must ve geleneksel şaraplarından Saccharomyces cerevisiaea izolasyonu, tanı ve PFGE ile tipleme. BAP-1 BAP-1 , 1 JANUARY 2014 - 1 DECEMBER 2016. Local Coordinator .
  A.24 Türkiyede Önemli Yerel Şarap Üretim Bölgelerine Özel Üzüm Çeşitleri Şıralarında ve Doğal Olarak Fermente Edilmiş Şaraplarında Saccharomyces Haricinde Kalan (Non-Saccharomyces) ve Saccharomyces Mayalar. Projects funded within the scope of TUBITAK National Academic Support Programs Scientific and Technological Research Projects (3501, 1001 etc.) , 1 MAY 2017 - 1 MAY 2020. Local Coordinator .
  A.25 Geleneksel yoğurtlardan izole edilmiş Lactobacillus delbrueckii subsp. bulgaricus kültürlerinin16S rDNA. BAP-1 BAP-1 , 1 JANUARY 2017 - 1 DECEMBER 2017. Local Coordinator .

Consultancy and Expert Reports

  A.1 Third Joint FAO/WHO Expert consultation on ''Foods derived from Biotechnology: Safety assessment of foods derived from genetically modified microorganisms''. World Health Organization (WHO/FAO), (9.2001)
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