| A.1 Gürakan, G.C., Bayındırlı, A., Ögel, Z.B. and Tanboğa, P., Stability of a Recombinant Plasmid Carrying Alpha-Amylase Gene in Bacillus subtilis. "World Journal of Microbiology and Biotechnology", 14, (1998), p.293-295.|
A.2 Chirica, L.C., Güray, T., Gürakan, G.C. and Bozoğlu, T.F., Characterization of Extracellular Beta-Lactamases from Penicillin G-Resistant Cells of Streptococcus thermophilus. "Journal of Food Protection", 61, (1998), p.896-898.
A.3 İçgen,B., Gürakan, G.C. and Özcengiz, G., Effects of Plasmid Curing on Antibiotic Susceptibility, Phage Type, Lipopolysachharide and Outer Membrane Protein Profiles in Local Salmonella Isolates. "Food Microbiology", 18, (2001), p.631-635.
A.4 İçgen, B., Gürakan, G.C. and Özcengiz, G., Characterization of Local Isolates of Enterobcteriaceae from Turkey. "Microbiological Research", 157, (2002), p.233-238.
A.5 İçgen, B., Gürakan, G.C. and Özcengiz, G., Characteriztion of Salmonella Enteritidis Isolates of Chicken, Egg and Human Origin from Turkey. "Food Microbiology", 19, (2002), p.375-382.
A.6 Cebeci, A., Gürakan, C., Properties of potential probiotic Lactobacillus plantarum strains. "Food Microbiology", 20, (2003), p.511-518.
A.7 Işıker, G., Bayindirli, A., Gürakan, G.C., Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg.. "European Food Research and Technology", 217, (2003), p.244-248.
A.8 Oztürkoglu, S., Gurakan, G.C., Alpas, H., Behaviour and control of Listeria innocua during manufacture and storage of Turkish white cheese. "European Food Research and Technology", 222, (2006), p.614-621.
A.9 Das, E., Gurakan, G.C., Bayındırlı, A., Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes. "Food Microbiology", 23, (2006), p.430-438.
A.10 Cebeci, A., and Gürakan, G.C., Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes. "JOURNAL OF DAIRY RESEARCH", 75, (2008), p.392-398.
A.11 Gürakan, G.C., Aksoy, C., Ögel, Z.B., Ören, N.G., Differentiation of Salmonella Typhimurium from Salmonella Enteritidis and other Salmonella serotypes using random amplified polymorphic DNA analysis. "Poultry Science", 87, (2008), p.1068-1074.
A.12 Kara, F., Gurakan, G.C. Sanin, F.D., Monovalent cations and their influence on activated sludge floc chemistry, structure and physical characteristics. "BIOTECHNOLOGY AND BIOENGINEERING", 100, (2008), p.231-239.
A.13 Kayagil, F. and Candan G. (Gürakan C.), Effects of starter culture combinations using isolates from traditional cheese of Turkish white cheese. "International Journal of Dairy Technology", 62, (2009), p.387-396.
A.14 Cebeci A. and Gurakan G.C., 2011. Comparative typing of L. delbruckeii subsp bulgaricus strains using multilocus sequence typing and RAPD-PCR.. "European Food Research and Technology", 233, (2011), p.377-385.
A.15 Ghazi F, Benmechernene Z., Kihal, M., Gurakan GC, The reproducibiity of random amplified polymorphic DNA (RAPD) profiles of Streptococcus thermophilus strains with XD 9, M13 and OPI-02 MOD. "African Journal of Biotechnology", 12, (2013), p.6245-6252.
A.16 Altay-Dede, N., Acar-Soykut E., Gurakan, G.C., Phenotypic diversity and technological properties of yogurt cultures isolated from traditionally produced Turkish yogurts with comparison to commercial starter cultures. . "ITALIAN JOURNAL OF FOOD SCIENCE", 26, (2014), p.308-316.
A.17 Nielsen B, Gurakan G.C. Unlu G., Kefir: A Multifaceted feremented dairy product. "Probiotics and Antimicrobial Proteins", 6, (2014), p.:123-125.
A.18 Ghazi F., Kihal M., Altay, N., Gurakan G.C., Comparison of RAPD-PCR and PFGE analysis for the typing of Streptococcus thermophilus strains isolated from traditional Turkish yogurts. "Annals of Microbiology", 66, (2016), p.1013-1026.
A.19 Gokduman,K., Avsaroglu M.D., Cakiris, A., Ustek, D., Gurakan, G.C., Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples. "Journal of Microbiological Methods", 122, (2016), p.50-58.
| A.1 Gürakan, G.C., Effects of Gamma Irradiation, Nisin and Lactic Acid on the Survival of Listeria Monocytogenes at 4 C in Poultry. "Second International Food Safety HACCP Conference", (1998), p.70.|
A.2 Gurakan,G.C., Icgen, B. and Ozcengiz, G., Plasmid Diversity and Antibiotic Resistance in Salmonella Enteritidis Isolates from Chickens, Eggs, and Humans. "1999 IFT Annual Meeting", 1, (1999), p.218.
A.3 Gurakan, G.C. and Bozoglu, T.F., The Effect of Irradiation, Storage Temperature, Nisin and Lactic Acid on the Survival of Listeria mMnocytogenes in poultry.. "FAO/IAEA/WHO Internat. Conf. on Ensuring the Safety and Quality of Food through Radiation Processing", (1999), p.151.
A.4 N. Altay, G.C.Gürakan, Development of starter cultures from wild strains of Turkish yogurts. "8th Symposium on Lactic Acid Bacteria, Book of Abstract", (2005), p.041.
A.5 A. Cebeci, G.C.Gürakan, Development of DNA Probe Using RAPD-PCR for the Rapid İdentification of Lactobacillus plantarum.. "8th Symposium on Lactic Acid Bacteria, Book of Abstract", (2005), p.023.
A.6 Cebeci, A., Altay, N., Gürakan, G.C., Identification and characterization of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus isolated from home-made Turkish yogurts using biochemical and molecular tools. "II International Conference on environmental industrial and applied microbiology", (2008).
A.7 Gurakan, C.G., Jabbarifaraoud, H. and Yılmaz, R., Development of construct-specific TaqMan real-time PCR for detection and quantification of transgenic Bt11 maize (Zea mays). "International Co-Extra Conferance, GM and nonGM supply chains: their co-existance and traceability", (2009), p.106-107.
Book and Chapter in a Book
| A.1 Gürakan, G.C. and Bozoglu, T.F., Process Hygiene, Designing for Hygienic Operations. "Encyclopedia of Food Microbiology", 2, (1999), p.1790-1794.|
A.2 Gürakan, G.C. and Altay, N., Yogurt Microbiology and Biochemistry. "Development and Manufacture of Yogurt and other Functional Dairy Products", (2010), p.97-121.
A.3 Gürakan, G.C. and Cebeci, A. Barboros Özer, Probiotic Dairy Beverages: Microbiology and Technology. "Development and Manufacture of Yogurt and other Functional Dairy Products", (2010), p.165-195.