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Prof.Dr. FATİH YILDIZ (RETIRED)
FACULTY OF ENGINEERING
PublicationsResearchMembership & Awards
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Education

  Bachelor's, Atatürk University, Agricultural Eng.
  Master's, University of Maryland, Food Eng.
  Doctorate, University of Maryland, Food Eng.

Publications (INTERNATIONAL)

Journal Papers

  A.1 Varoquaux, P., Gouble, B., Barron, C. and Yıldız, F., Respiratory Parameters and Sugar Catabolism of Mushroom (Agaricus Bisporus Lange) . "Postharvest Biology and Technology", Vol 17, (1999), p.98-112.
  A.2 İ.Özdemir,YILDIZ F. P.Varaquaux, Tuornemelle F., Effects of noble gases, nitrous oxide, and nitrogen on the anaerobic metabolism and quality oattributes of mushroom(Agaricus bisporus L.)and sliced apple(Malus sylvestris Mil.). "Sciences Des Aliments,", 24(2004), (2004), p.p.233-244.
  A.3 B.Karakaş Yıldız F., Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmosphere. "Food Chemistry", (2007), p.1011-1018.
 

Conference Papers

  A.1 Yıldız, F., Processing and Packaging of Mediterranean Herbs: Thymes and Mints. "Alimed 1998", (1998), p.5.
  A.2 Yıldız, F. and Birkan, İ., The Mediterranean Cuisine: Culture,Consumption and Consequences for The Travel Decision-Making Process. "World Business Congress IMDA", 8, (1999), p.212-221.
  A.3 Yıldız, F. and Akay, F., Estimation of Free radical Scavenging Activity of Fractionated Antioxidants of Selected Mediterranean Foods. "International Conference on Functional Foods and Nutraceuticals", (2000), p.28.
  A.4 Yıldız, F. and Karakaya, A.E., Bioavailability, Absorption, Metabolism and Excretion of Nutraceuticals: An Overview. "4th International Syposium on Nutraceuticals Ingredients", (2001), p.110-127.
  A.5 Yıldız, F. and Yıldırım, F., Statistical Health Risk Assessment Model Arising from Food Consumption in Turkey: A case Study. "Toxicology Letters", 123, (2001), p.1-2.
  A.6 Yıldız, F. and Akay, F., Free Radical Scavenging Actvity of Fractionated Antioxidants of Selected Mediterranean Foods. "EUROFOODCHEM XI Biologically Active Phytochemicals Conference", (2001).
  A.7 Yıldız, F. and Akay, F., Physiological Functions of Lipid, Water and Acid-alohol Soluble Food Antioxidants. "4th Vitafoods International Syposium", (2001), p.128-136.
  A.8 Fatih YILDIZ and Esra Gültekin, Relative Estrogenic Activity of Phytoestrogens in Functional Foods. "Proceedings of Worldnutra 2003- Internatonal Conference on Nutraceuticals and Functional Foods", 4, (2003), p.8.
  A.9 Fatih YILDIZ, Traceability, Genetic Purity and Varietal Identification of Fruits and Vegetable. " 2nd EuroFoodTrace Conference Proceedings", 2, (2003), p.20.
  A.10 B.Gülden,Varoquaux P.,YILDIZ F., Effects of High Oxygen Partial Pressure on the Respiration rates of the Apple slices(Malus sylvestris) and Mushroom(Agaricus bisporus. "Food Technology", 57, (2003), p.1.
  A.11 Yıldız Fatih, Pytoestrogens in Prostate Cancer and Osteoporosis. "V.International Nutrition and Dietetic Conference", 5, (2006), p.123-134.
  A.12 Fatih YILDIZ and Maher DERNAIKA, DNA Barcoding of Fruit and Vegetable Cultivars: Two examlples Apricots and Strawberries. "First European Food Congress, 4-9 November,2008, Ljubljana,Slovenia, Congress Proceedings", 1, (2008), p.O 26.3.

Book and Chapter in a Book

  A.1 Yıldız, F., Mediterranean Food. "Food in Europa, Production, Processing and Composition", (1998), p.340-384.
  A.2 Yıldız F.,Yıldırım F., Statistical Health Risk Assessment Model Arising From Food Consumption in Turkey,A case Study. "Toxicology Letters", 123, (2001), p.1-2.
  A.3 Gültekin E., YILDIZ F., Introduction to Phytoestrogens. "Phytoestrogens in Functional Foods", 1, (2006), p.3-18.
  A.4 Yıldız F.Kotzekidou P.,Michaelidou A-M and Nocella G.,, Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope, and Dietary Habits. "Anti-Angiogenic Functional and Medicinal Foods(Book Title)", (2007), p.177-212.
  A.5 Fatih YILDIZ, National Food and Agricultural Information Infrastructure for Traceability. "Traceability Around The World", (2008), p.119-126.
  A.6 Fatih YILDIZ, Amino Acids, Oligopeptides,Polypeptides and Proteins. "Advances in Food Biochemistry", (2009), p.50-100.
  A.7 Fatih YILDIZ, Overview of Yogurt and other Fermented Dairy Products. "Development and Manufacture of yogurt and Other Functional Dairy Products", (2009), p.1-46.
  A.8 Fatih YILDIZ, Bioactive Ingredients and Functional Foods. "Mediterranean Agronomic Institute of Chania(Maich)Chania/Crete", (2003), p.260.
  A.9 Yildiz Fatih, Phytoestrogens in Functional Foods. "CRC Taylor and Francis 6000 Broken Sound Parkway NW,FL,USA", (2006), p.320.
  A.10 Yildiz Fatih, Advances in Food Biochemistry. "CRC Taylor and Francis 6000 Broken Sound Parkway NW,FL,USA", (2010), p.507.
  A.11 Yildiz Fatih, Development and Manufacture of Yogurt and other Functional Dairy Products. "CRC Taylor and Francis 6000 Broken Sound Parkway NW,FL,USA", (2010), p.435.

Publications (NATIONAL)

 

Journal Papers

  A.1 Yıldız, F., Tarımsal Sanayide Yeni Bir Sektör: Taze-hazır Pastörize Meyve-Sebze Sanayii. "Tarım ve Köy", 5, (2000), s.46-50.
  A.2 Fatih YILDIZ, Functional Foods and Bioactive Ingredients. "Proceedings of Al-Baath University", (2003), s.300.
  A.3 Fatih YILDIZ, Beslenme-Sağlık İlişkileri, Gıda Sanayiinde Besin ve Sağlık İddiası Etiketi uygulamaları. "Akademik Gıda-Gıda Mühendisliği ve Gıda Sananayi Dergisi", 1, (2003), s.5.
  A.4 Fatih YILDIZ, S.Erdem, B.Karakaş, Biyoaktif Süt Bileşenlerinin Uluslararası Pazar Potansiyeli ve Türkiye'de Ekonomik Üretimi: Laktoferrin ve Laktoperoksidaz. "Süt Endüstrisinde Yeni Eğilimler Sempozyumu(SEYES 2003)", (2003), s.502.
  A.5 Fatih YILDIZ and Fetih Yıldırım, Türkiye'de gıda tüketiminden kaynaklanan sağlıkla ilgili risklerin istatistiksel olarak modellenmesi. "Gıda Teknolojisi-Food Technology in Turkey", 7, (2003), s.7.
  A.6 Yıldız F., Gen Teknolojisi:Gündem-Söyleşi . "Türktarım,", 70, (2005), s.16-22.
  A.7 Yıldız F., Akdeniz Beslenme Kültürü ve Makarnaların Folik Asitce Zenginleştirilmesi. "Standart", 46, (2007), s.95-99.
  A.8 Yıldız F., DNA Metodu İle Bitkisel ve Hayvansal Gıdaları Kimliklendirme,Sınıflandırma,Islah ve Tescil Edilmesi. "Gıda Hattı", 2, (2007), s.66-68.
  A.9 Yıldız F., Gıda İade,Güvenlik,Kalite, Stok Kontrolu,Otantite ve Orijin Takip Sisteminin Dijital Ortama Taşınması: İzlenebilirlik. "Türkiye Perakendeciler Federasyonu Dergisi(PERDER)", 1, (2007), s.74-77.
  A.10 Fatih YILDIZ, DNA Metodu ile Bitkisel ve Hayvansal gıdaların kimliklendirme,sınıflandırma, ıslah ve tescil yöntemleri. "Türktarım", (2008), s.60-64.
  A.11 Fatih YILDIZ, Geridönüşümlü minimum ambalaj sistemi. "ARASTA(Alışveriş Merkezleri ve Perakendeciler Sektör Dergisi)", (2008), s.58-60.
  A.12 Fatih YILDIZ, Biyoteknolojide Üretici ve İhracatcı Olmalıyız. "Türktarım,", 181, (2008), s.6-9.
  A.13 Fatih YILDIZ, Gıda Katkı Maddeleri. "Halkbank Dergisi", 3-2009, (2009), s.50-51.
  A.14 Fatih YILDIZ, Gıda Katkı Kımyasalları. "ODTÜ'lüler Bülteni", Aralık-200, (2009), s.32-33.
 

Conference Papers

  A.1 Tapucu, B. ve Yıldız, F., Gluten Unu, Askorbik Asit ve Datemin Ekmek Üretiminde Optimum Kombinasyonunun Yanıt-Düzey Metodu ile Bulunması. "Ulusal Gıda Mühendisliği Sempozyumu", (1998).
  A.2 Fatih YILDIZ, Zeytinyağı ve Sofralık Zeytin Üretiminde Gen Kaynakları. "Zeytinyağı ve Sofralık Zeytin Sempozyumu", 1, (2003), s.6.
  A.3 F.YILDIZ,and A.Çolak, Identification,Pedigree Recording and Total Traceability in a dairy barn by RFID and NIR. "European Traceability Organization Conference May11-13 Amsterdam, 2004", 3, (2004), s.75-86.
  A.4 F.YILDIZ, Traceability in harvesting, and production; Identity,location,time,temperature, safety tracebility and labeling of foods. "International Conference on Food Tracebility,22-23,September, SaoPaulo-Brazil", 1, (2004), s.p.10.
  A.5 Fatih YILDIZ, Bilim ve Mühendislik Eğitiminde Etik. "Tütev Teknik Dergisi", Yıl:7, (2008), s.11-16.
  A.6 Yıldız Fatih, Duyusal Algılama Bilimi ve Önemi. "Gazi Üniversitesi M.E. Fakültesi, Sempozyum Bildirileri", 2008, (2008), s.67-78.
  A.7 Fatih YILDIZ, Sensory Science and Cosmetics. "II.Ulusal Spa and Wellness Congress, Gazi Universitesi Eğtim Fakültesi Gölbaşi Kampusu", II, (2009), s.187-200.
  A.8 Fatih YILDIZ, Sustainable Biorefineries and Biomass in 21st century. "International Food,Agriculture and Gastronomy Congress 2012", 10, (2012), s.137-138.
 

Book and Chapter in a Book

  A.1 Yıldız, F., Handbook of Food Chemistry. "METU", (1999), s.294.
  A.2 Yıldız, F., Handbok of Food Chemistry. "Mert Matbaası", (2000), s.300.
  A.3 Yıldız, F., Physical Properties of Food Materials. "Mert Matbaası", (2001), s.360 sayfa.
  A.4 Fatih YILDIZ, Food Chemistry Data Book. "Mert Matbaası, Kızılay Ankara", (2009), s.345.
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