Academic Staff Roster includes academic activity information for 2017 and before; therefore the visible titles of faculty members may not be up to date. Academic activity information for 2018 and onwards can be tracked through AVESIS (Academic Data Management System).

Prof.Dr. TAHSİN FARUK BOZOĞLU (RETIRED)
FACULTY OF ENGINEERING
PublicationsResearchMembership & Awards
E-mail :  
Url :  -
Phone :  +90312210 5649
Fax :  +903122102767
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Education

  Bachelor's, Middle East Technical University, Chemistry
  Master's, Middle East Technical University, Chemistry
  Doctorate, NCSU Raleigh, N.C., Food Eng.

Research

Thesis Supervised

  A.1 Effects of an Edible Coating and Fungicide Treatment on the Storage of Nectarins. Msc Thesis. Halil Ibrahim Cetin. (1999)
  A.2 Protease Secretion by Torula Thermophila on Cellulose-containing Media. Msc Thesis. İncinur İfrij (Hasbay). (2000)
  A.3 Inactivation of E.coli O157:H7 and S.aureus by Pulse Electric Field. Msc Thesis. Sibel Damarli. (2000)
  A.4 Effect of Temperature, pH and bBacteriocins on the Viability of Selected Food Pathogensin Food Systems during High Hydrostatic Pressure (HHP) Processing. Phd Thesis. Hami Alpas. (2000)
  A.5 Construction of an Acetylcholineesterase-Choline Oxidase Biosensor for the Determination of Aldicarb. Phd Thesis. Fatma Neşe Kök. (2001)
  A.6 Inactivation of A.acidoterrestris by High Hydrostatic Pressure (HHP). Msc Thesis. Leyla Alma. (2001)
  A.7 Effect of HHP on the Surface Hydrophibicity of Milk Proteins. Msc Thesis. E. Murat Altuner. (2002)
  A.8 Screening of Bacteriocin Producers in Controlling the Malolactic Fermentation of Wines. Phd Thesis. Seyhun Yurdugül. (2002)
  A.9 Inactivation of Lactococcal Bacteriophages by HHP. Msc Thesis. Avşaroğlu M. Dilek. (2003)
  A.10 Effect of HHP on Quality Parameters of and Shelfilife of Lager Beer. Msc Thesis. Sencer Buzrul. (2003)
  A.11 The evaluation of HHP on bovine blood constituents and the microbial survival. Phd Thesis. Çağatay Ceylan. (2005)
  A.12 The characterization of bacteria with FTIR spectroscopy. Msc Thesis. Şebnem Garip. (2005)
  A.13 Preservation and Shelf Life Extention of Shrimps and Mussels by HHP. Msc Thesis. Mehmet Buyukcan. (2006)
  A.14 Studies on Shelf life Extension of bread by a cellulase bearing enzyme complex from anaerobic fungi .. Msc Thesis. G.Gokce YILDIZ. (2006)
  A.15 Characterization and Purification of a Bacteriocin Produced by L. mesenteroides subsp. cremoris. Phd Thesis. Halil Dundar. (2006)
  A.16 HHP Induced Inactıvatıon Kinetics of E. coli O157:H7 and S. aureus in Carrot Juice and Anakysisi of Cell Volume Change. Phd Thesis. Mutlu Pilavtepe. (2007)
  A.17 Isolation, Molecular Characterisationof Food-Borne Drug Resistant Salmonella spp. and Detection of Class 1 Integrons. Phd Thesis. M. Dilek Avşaroğlu. (2007)
  A.18 ANTIBIOTIC RESISTANT S. AUREUS INFECTION STUDIES IN HOSPITALS. Phd Thesis. ANNOUR MOHAMAD A. AL ALEM. (2008)
  A.19 EFFECT OF ULTRASOUND AND HIGH HYDROSTATIC PRESSURE (HHP) ON LIQUEFACTION AND QUALITY PARAMETERS OF SELECTED HONEY VARIETIES.. Msc Thesis. İPEK BASMACI. (2010)
  A.20 THE EFFECT OF HIGH HYDROSTATIC PRESSURE ON THE QUALITY OF WINE AND GRAPE JUICE. Msc Thesis. MECNUN MERT. (2010)
  A.21 STUDIES ON A NEWLY DESIGNED SYSTEM ON DETECTION OF GAMMA IRRADIATED FOOD MATERIALS AND TEST ITS RELIABILITY. Msc Thesis. ŞÜKRAN GİZEM AYGÜN. (2010)
  A.22 Yüksek Hidrostatik Basınç, Mikrofluidizer ve Ultrasound Uygulamalı Peynir altı Suyu İlavesinin Ekmeğin Tekstür, Renk ve Bazı Kalite Parametreleri Üzerineki Etkisi. Msc Thesis. Semra Çiçek. (2011)
  A.23 THE EFFECTS OF HIGH HYDROSTATIC PRESSURE (HHP) TREATMENT ON SHELF LIFE AND QUALITY PARAMETERS OF CONVENTIONALLY PRODUCED BOZA.. Msc Thesis. NURAN NİSA ILGAZ. (2014)
  A.24 INACTIVATION OF AFLATOXIN IN ANIMAL FEED INGREDIENTS BY EXTRUSION AND GAMMA IRRADIATION. Phd Thesis. ŞÜKRAN GİZEM AYGÜN. (2015)
  A.25 CHANGES IN RESVERATROL CONTENT OF DIFFERENT FRUITS AND VEGETABLES UPON THERMAL AND NON-THERMAL APPLICATIONS.. Phd Thesis. AHMET ALTAY. (2015)
  A.26 INVESTIGATION OF ANTIOXIDANT CAPACITIES AND PHENOLIC COMPOUNDS OF NATURAL AND ALKALIZED COCOA AND THEIR PRODUCTS. Msc Thesis. MERT CEM DİDİŞ. (2015)
  A.27 ANTIOXIDANT, ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF PISTACIA VERA L. SKIN. Msc Thesis. MUHAMMED ÖMER ŞERMET. (2015)
  A.28 MICROBIAL DEGRADATION OF AFLATOXIN B1 IN FOODS AND ANIMAL FEED. Msc Thesis. ÖNAY BURAK DOĞAN. (2015)
  A.29 EFFECTS OF HIGH FLAVONOIDS CONTAINING COCOA CONSUMPTION ON BLOOD PRESSURE AND SERUM CONSTITUENTS. Msc Thesis. BAŞAK ÖVET. (2015)
  A.30 A RESEARCH ABOUT THE EFFECTS OF PROPOLIS ON CACO-2 AND HT-29 CELL LINES. Msc Thesis. ÜMMÜGÜLSÜM YURTERİ. (2015)

Project Work

  A.1 Bacterial Efficiency of Hydrostatic Pressure and Bacteriocins in Food Preservation. NATO SFS, 1 SEPTEMBER 1996 - 1 AUGUST 1998. Researcher .
  A.2 Yüksek Gerilim Altında VEAT Tekniği Kullanılarak Gıdalarda Patojen ve Bozulmaya Neden Olan. TÜBİTAK, 1 NOVEMBER 1999 - 1 NOVEMBER 2001. Researcher .
  A.3 Vurgulu Elektrik Alanı Tekniğiyle (VEAT) Gıda Bazlı Patojenlerin İnaktivasyonu. AFP, 1 JANUARY 2001 - 1 DECEMBER 2001. Researcher .
  A.4 Effect of High Hydrostatic Pressure (HHP) in Combination With Bacteriocins on Inactivation of Foodborne. NSF-TÜBİTAK TOGTAG-NSF, 1 MARCH 2001 - 1 MARCH 2003. Coordinator .
  A.5 Yüksek Hidrostatik Basinç Uygulaması ile Meyve Sularında S. aureus ve L. monocytogenes Dirençli Suslarını. AFP, 1 MAY 2001 - 1 DECEMBER 2001. Researcher .
  A.6 Effect of HHP in Combination with Bacteriocins on Inactivation of Foodborne Bacteria in Milk and Orange. NSF-TÜBITAK, 1 JANUARY 2002 - 1 DECEMBER 2002. Coordinator .
  A.7 Effect of HHP in Combination with Bacteriocins on Inactivation of Foodborne Bacteria in Milk & Orange Juic. NSF-TÜBİTAK, 1 JANUARY 2003 - 1 APRIL 2003. Coordinator .
  A.8 Isolation and Characterisation of cellulolytic enzymatic complex of unaerobic fungi for extending the ... TUBİTAK-Makendonya, 1 JANUARY 2004 - 1 DECEMBER 2004. Researcher .
  A.9 Bakteriosin, Düşük sıcaklık ve YHB İşleminin Düşük Asitli Gıdalarda Kullanımı. BAP, 1 JANUARY 2004 - 1 DECEMBER 2004. Researcher .
  A.10 CCMS Food Chain Security. NATO, 1 JANUARY 2004 - 1 DECEMBER 2004. Researcher .
  A.11 Use of low temperatures and additives in inactivation of pathogens by high hydrostatic pressure”,. French Embassy, 1 JANUARY 2006 - . Researcher .
  A.12 Screening o Saponin Rich Antimicrobial Extract to control Pathogens of Tomato. NATO, 1 JANUARY 2006 - 1 JANUARY 2009. Researcher .
  A.13 Pilot Study on Food Chain Security. OTHER INTERNATIONAL AGENCIES French Ministery of Education-Un. of Bordeaux, 1 JANUARY 2008 - 1 DECEMBER 2008. Researcher .
  A.14 Use of low temperatures and additives in inactivation of pathogens by high hydrostatic pressure. OTHER INTERNATIONAL AGENCIES French Ministery of Education-Un. of Bordeaux, 1 JANUARY 2008 - 1 JULY 2008. Researcher .
  A.15 Türkiyede Mavidil Virüs Moleküler Epidemiyplojisi. TUBİTAK Projects , 1 JANUARY 2008 - 1 JUNE. Researcher .
  A.16 Mechanism of Inactivation of Microorganisms by Pulsed High Hydrostatic Pressure. TUBİTAK Projects , 1 JANUARY 2008 - 1 NOVEMBER 2008. Researcher .
  A.17 Mechanism of Inactivation of Microorganisms by Pulsed High Hydrostatic Pressure. PARTLY NATIONAL- PARTLY INTERNATIONAL A project whose budget constitutes 50% or more international funding (International TUBITAK common projects etc.) , 1 JANUARY 2009 - 1 DECEMBER 2009. Researcher .
  A.18 `Makedonya Şaraplarından Malolaktik Fermentasyonu Gerçekleştiren Laktik Asit Bakteri Suşlarına Etkili Olabilecek Bakteriosin Türü İnhibitörleri Üretebilen Laktik Asit Suşlarının İzolasyonu, Karakteri`. PARTLY NATIONAL- PARTLY INTERNATIONAL A project whose budget constitutes 50% or more international funding (International TUBITAK common projects etc.) , 1 MAY 2009 - 1 MAY 2011. International Coordinator .
  A.19 Makedonya Şaraplarından Malolaktik Fermentasyonu Gerçekleştiren Laktik Asit Bakteri Suşlarına Etkili Olabilecek Bakteriosin Türü İnhibitörleri Üretebilen Laktik Asit Suşlarının İzolasyonu, Karakteri. TUBİTAK Projects , 1 MAY 2009 - 1 MAY 2011. Local Coordinator .
  A.20 HHP ve Isıl İşlemlerin Bozanın Raf Ömrü ve Kalite Parametereleri Üzerine Etkilerinin Araştırılması.. BAP-1 (Excluding thesis supports) , 1 JANUARY 2011 - 1 DECEMBER 2011. Local Coordinator .
  A.21 PLANTFOODSEC. . EU , 1 MARCH 2011 - 1 MARCH 2016. Researcher .
  A.22 Aflatoksin M1 ve Patulin Miktarının Süt ve Elma Suyunda Vurgulu-Hidrostatik Basınç ile Düşürülmesi. TUBİTAK Projects , 1 JUNE 2011 - 1 DECEMBER 2012. Local Coordinator .
  A.23 FOOD RECOVERY and WASTE REDUCTION FOODWARD. Projects funded within the scope The EU Frameworks Programs Cooperation Projects , 1 SEPTEMBER 2014 - 1 SEPTEMBER 2016. Local Coordinator .
  A.24 Food Recovery and Waste Reduction-FoodWaRd Project. Projects funded within the scope other international institutions Other , 1 SEPTEMBER 2014 - 1 AUGUST 2016. Local Coordinator .
  A.25 Food Recovery and Waste Reduction-FoodWaRd Project. Projects funded within the scope The EU Frameworks Programs Cooperation Projects Erasmus+, 1 JANUARY 2015 - 1 JANUARY 2015. Local Coordinator .
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