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Prof.Dr. TAHSİN FARUK BOZOĞLU (RETIRED)
FACULTY OF ENGINEERING
PublicationsResearchMembership & Awards
E-mail :  
Url :  -
Phone :  +90312210 5649
Fax :  +903122102767
Address :
 

Education

  Bachelor's, Middle East Technical University, Chemistry
  Master's, Middle East Technical University, Chemistry
  Doctorate, NCSU Raleigh, N.C., Food Eng.

Publications (INTERNATIONAL)

Journal Papers

  A.1 Swaigood HE, Bozoglu F, Heat Inactivation of extracellular lipase from. P. fluorescens MC50. "J. of Agri. and Food Chem", 32, (1984), p.7-14.
  A.2 Bozoglu F, Swaisgood HE and Adams DM, Isolatıon and characterization of an extracellular heat-stable lipase produced by P. fluorescence MC50. "J. of Agri, and Food Chem.", 32, (1984), p.2-6.
  A.3 Bozoglu TF, Ozilgen M., and Bakır U., Survival Kinetics of Lactic Acid Starters During and After Freeze Drying. "Enzyme and Microbial Tech.", 9, (1987), p.531-537.
  A.4 Bozoglu F., Caner T., Sublethal Effect of Gamma Irradiation on Salmonella and E. coli. "Journal of Food Protection", 51, (1988), p.829.
  A.5 Yondem F., Ozilgen M., and Bozoglu TF., Growth Kinetics of Streptococcus thermophilus and Lactabacillus acidophilus. "Journal of Dairy Science", 72, (1989), p.2444-2451.
  A.6 Berkman T., Bozoglu TF., and Ozilgen M., Mixed Culture Growth Kinetics of Streptococcus thermophilus and Lactobacillus bulgaricus. "Enzyme and Microbial Technology", 12, (1990), p.138-140.
  A.7 Ozilgen M., Celik M., and Bozoglu TF., Kinetics of spontaneus wine fermentation. "Enzyme and Microbial Technology", 13, (1991), p.252-256.
  A.8 Berkmandik T.,Ozilgen M., and Bozoglu TF., Salt, EDTA and pH effects on Rheolgical Behaviour of Mold Suspensions. "Enzyme and Microbial Technology", 14, (1992), p.944-948.
  A.9 Yondem F., Ozilgen M., and Bozoglu TF., Kinetic Aspects of Leavening with mixed cultures of L. plantarum and S. cereviciae. "Food Science and Tech. Lebensmittel-Wissenchaft& Technol.", 25, (1992), p.162-167.
  A.10 Ray B., Mothlag A., Johnson MC., and Bozoglu TF., Mapping of PSMB74, a Plasmid-Encoding, Pediocin ACH, Production (PAP+) by Pediococcus acidilactici H. "Letters in Applied Microbiology", 15, (1992), p.35-37.
  A.11 Yalcin I., Hicsasmaz Z.,Boz B., and Bozoglu F., Characterization of the Extracellular Polysaccharides from Fresh-Water Microalgea Chlorella spp.. "Food Science and Tech. Lebens.- Wissench. & Technol.", 27, (1994), p.158-165.
  A.12 Altay G., Ray B., and Bozoglu F, Efficiency of gene Transfer by Concugation and Electroporation in Lactococci and Pediococci. "Food Microbiology", 11, (1994), p.265-270.
  A.13 Gurakan GC., Bozoglu TF., and Weiss N., Identification of Lactabacillus Species from Turkish Style Dry Fermented Sausages. "Food Sci. and Tech. Lebens.- Wissenc. & Technol.", 28, (1995), p.139-144.
  A.14 Erkmen O., and Bozoglu TF., Behaviour of Salmonella typhomirium in Feta Cheese During its Mnufacture and Ripening. "Food Sci. and Tech. Lebens.Wissenc. & Technol.", 28, (1995), p.259-263.
  A.15 Alpas H., Ozilgen M., and Bozoglu TF., Mathematical Modelling of Survival and Weight Loss of Baker's Yeast During Drying. "Enzyme and Microbial Technology", 19, (1996), p.348-352.
  A.16 Alpas, H., Kalchayanad, N., Bozoğlu, T.F. and Ray, B., Interaction of Pressure, Time and Temperature of Pressurization on Viability Loss of Listeria Inocula. "World Journal of Microbiology and Biotechnology", 14, (1998), p.251-253.
  A.17 Chirica, L.C., Güray, T., Gürakan, G.C. and Bozoğlu, T.F., Characterization of Extracellular Beta-Lactamases from Penicillin G-Resistant Cells of Streptococcus Thermophilus. "Journal of Food Protection", 61, (1998), p.896-898.
  A.18 Alpas, H., Kalchayanad, N., Bozoglu, F., Sikes, A., Dunne, C.P. and Ray, B., Variation in Resistance to Hydrostatic Pressure Among Strains of Food-borne Pathogens. "Applied and Environmental Microbiology", 65, (1999), p.4248-4251.
  A.19 Alpas, H., Kalchayanand, N., Bozoglu, F. and Ray, B., Interaction of High Hydrostatic Pressure, Pressurization Temperature and pH on Death and Injury of Pressure-resistant and Pressure-sensitive Strains of Foodborne Pathogens. "International Journal of Food Microbiology", 60, (2000), p.33-42.
  A.20 Alpas, H. and Bozoglu, F., The Combined Effect of High Hydrostaticpressure, Heat and Bacteriocins on Inactivation of Foodborne Pathogens in Milk and Orange Juice. "World Journal of Microbiology & Biotechnology", 16, (2000), p.387-392.
  A.21 Kök, F.N., Bozoğlu, F. and Hasırcı, V., Immobilization of Acetylcholinesterase and Choline Oxidase in/on pHEMA Membrane for Biosensor Construction. "Journal of Biomaterials Science - Polymer Edition", 12, (2001), p.1161-1176.
  A.22 Alpas, H. and Bozoğlu, F., Inactivation of S, Aureus and L. Monocytogenes in Milk and Cream of Chicken Soup bu HHP and Bacteriocins. "High Pressure Research", 22, (2002), p.681-684.
  A.23 Yurdugül, S. and Bozoğlu, F., Studies on an Inhibitor Produced by LAB of Wines on the Control of Malolactic Fermentation. "European Food Research and Technology", 215, (2002), p.38-41.
  A.24 Kök, F.N., Bozoğlu, F. and Hasırcı, V., Construction of an Acetylcholineesterase and Choline Oxidase Biosensor for Aldicarb Determination. "Biosensors and Bioelectronics", 12, (2002), p.531-539.
  A.25 Alpas, H. and Bozoğlu, F., Recovery of E.coli O157:H7 and Salmonella in Milk and Cream of Chicken Soup from HHP and Bacteriocin Applications upon Storage. "High Pressure Research", 22, (2002), p.685-687.
  A.26 Damar, S., Bozoğlu, F., Hizal, M. and Bayındırlı, A., Inactivation and Injury of E.coliO157:H7 and S. Aureus by Pulsed Electrical Field. "World Journal of Microbiology and Biotechnology", 18, (2002), p.1-6.
  A.27 Hiçşaşmaz,Z.., Yazgan,Y., Bozoglu,F. and Katnas,S., Effect of polydextrose-substitution on the cell structure of the high-ratio cake system. "Lenesm.-Wiss. U.-Technol.", 36, (2003), p.441-450.
  A.28 Alpas,H., Alma, L. and Bozoglu, F., Inactivation of A. acidoterrestris vegetative cells in model sytem, apple, orange and tomatoe juice by high hydrostatic pressure.. "World Journal of Microbiology and Biotechnology", 19, (2003), p.619-623.
  A.29 Alpas,H. and Bozoglu, F., Efficiency of high pressure treatment for destruction of L. monocytogenes in fruit juices. "FEMS Immunology and Medical Microbiology", 35, (2003), p.269-273.
  A.30 Alpas H, Lee J, Bozoglu F,and Kaletunç, G., Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157 : H7 by differential scanning calorimetry . "INT J FOOD MICROBIOL", 87, (2003), p.229-237.
  A.31 Kaletunc G, Lee J, Alpas H, and Bozoglu F., Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides . "APPL ENVIRON MICROB", 70, (2004), p.1116-1122.
  A.32 Gogus U, Bozoglu F, Yurdugul S, The effects of nisin, oil-wax coating and yogurt on the quality of refrigerated chicken meat. "FOOD CONTROL", 15, (2004), p.537-542.
  A.33 Bozoglu F, Alpas H, Kaletunc G, Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage . "FEMS IMMUNOL MED MIC", 40, (2004), p.243-247.
  A.34 Soysal C, Soylemez Z, Bozoglu F, Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation . "EUR FOOD RES TECHNOL", 218, (2004), p.152-156.
  A.35 S. Buzrul, H. Alpas, F. Bozoglu, Effect of high hydrostatic pressure on quality parameters of lager beer. "JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE", 85, (2005), p.1672-1676.
  A.36 C. Ceylan, M. Severcan, F. Bozoglu and F. Severcan, Effect od High Hydrostatic Pressure on Bovine Blood Protein and Lipid Constituents Revealed by FT-IR Spectroscopy. "WSEAS Transactions on Biology and Biomedicine", 2, (2005), p.307-311.
  A.37 S. Buzrul, H. Alpas, F. Bozoglu, Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures. "Food Research International", 38, (2005), p.Elsevier.
  A.38 S. Buzrul, H. Alpas, F. Bozoglu, Effects of high hydrostatic pressure on shelf life of lager beer. "European Food Research and Technology", 220, (2005), p.615-618.
  A.39 Altuner EM, Alpas H, Erdem YK, and Bozoglu F., Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk. "EUROPEAN FOOD RESEARCH AND TECHNOLOGY", 222, (2006), p.392-396.
  A.40 Gogus U, Bozoglu F, Yurdugul S, Comparative effects of lactic acid, nisin, coating combined and alone applications on some postmortem quality criteria of refrigerated Sardina pilchardus . "JOURNAL OF FOOD QUALITY", 29, (2006), p. 658-671.
  A.41 Bayindirli A, Alpas H, Bozoglu F and Hizal M., Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices. "FOOD CONTROL", 17, (2006), p.52-58.
  A.42 Avsaroglu MD, Buzrul S, Alpas H, Akcelik M, Bozoglu F, Use of the Weibull model for lactococcal bacterlophage inactivation by high hydrostatic pressure. "INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY", 108, (2006), p.78-83.
  A.43 Gogus U, Bozoglu F, Alpas H, A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket. "JOURNAL OF FOOD SCIENCE", 72, (2007), p.M215-M221.
  A.44 Avsaroglu MD Helmuth R Junker E Hertwig S Bozoglu F Sc.A Akc. M, Plasmid-mediated quinolone resistance conferred by qnrS1 in Salmonella enterica serovar Virchow isolated from Turkish food of avian origin. "JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY", 60, (2007), p.1146-1150.
  A.45 Garip S, Bozoglu F, Severcan F, Differentiation of mesophilic and thermophilic bacteria with Fourier transform infrared spectroscopy. "APPLIED SPECTROSCOPY", 61, (2007), p.186-192.
  A.46 Yurdugul S, Bozoglu F, Effects of a bacteriocin-like substance produced by Leuconostoc mesenteroides subsp. cremoris on spoilage strain Lactobacillus fructivorans and various pathogens. "INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY", 43, (2008), p.76-81.
  A.47 Buzrul S ,Alpas H ,, Largeteau A ,Bozoglu F , Demazeau G, Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment. "JOURNAL OF FOOD ENGINEERING", 85, (2008), p.466-472.
  A.48 Yurdugül S., Bozoglu F., Studies on Antimicrobial Activity and Certain Chemical Prameters of Freeze-dried Wild Plumps (Prunuss spp.). "Pakistan Journal of Nutrition", 8, (2009), p.1431441.
  A.49 Buyukcan M, Bozoglu F, Alpas H, Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure. " INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY", 44, (2009), p.1495-1502.
  A.50 Pilavtepe-Celik M , Buzrul S , Alpas H , Bozoglu F, Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water. "JOURNAL OF FOOD ENGINEERING", 90, (2009), p.388-394.
  A.51 Avsaroglu MD , Bozoglu F , Akcelik M, Bayındırlı A., EFFECT OF HIGH PRESSURE ON LACTOCOCCAL BACTERIOPHAGES. "JOURNAL OF FOOD SAFETY", 29, (2009), p.26-36.
  A.52 Ceylan C , Severcan M,, Bozoglu F and Severcan F, Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets. "HIGH PRESSURE RESEARCH", 29, (2009), p.358-368.
  A.53 Tokusoglu O, Bozoglu F, CITRININ RISK IN BLACK AND GREEN TABLE OLIVES: SIMULTANEOUS DETERMINATION WITH OCHRATOXIN-A BY OPTIMIZED EXTRACTION AND IAC-HPLC-FD. "ITALIAN JOURNAL OF FOOD SCIENCE", 22, (2010), p.284-291.
  A.54 Tokusoglu O , Alpas H , Bozoglu F., High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol, oleuropein phenolics and antioxidant activity of black table olives. "INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES", 11, (2010), p.250-258.
  A.55 Ceylan, C ; Severcan, F ; Ozkul, A ;Severcan, M ;Bozoglu, F;Taheri, N, Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serum . "Veterinary Microbiology", 154, (2012), p. 266-271.
  A.56 Yurdugul, S ;Pancevska, NA ;Yildiz, GG ;Bozoglu, F, The Influence of a Cellulose bearing enzyme complex from Anaerobic Fungi on bread staling. "Romanian Agricultural Journal", 29, (2012), p.271-279.
  A.57 Dundar, H ; Celikbicak, O ; Salih, B ; Bozoglu, TF, Large-scale purification of a bacteriocin produced by Leuconostoc mesenteroides subsp cremoris using diatomite calcium silicate. "TURKISH JOURNAL OF BIOLOGY", 38, (2014), p.611-618.
  A.58 Dundar, Halil; Atakay, Mehmet; Celikbicak, Omuer; et al, Comparison of Two Methods for Purification of Enterocin B, a Bacteriocin Produced by Enterococcus faecium W3. "PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY", 45, (2015), p.796-809.
  A.59 Avsaroglu, MD (Avsaroglu, M. D.)[ 1 ] ; Bozoglu, F (Bozoglu, F.)[ 2 ] ; Alpas, H, Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice. "HIGH PRESSURE RESEARCH", 35, (2015).
  A.60 Dundar, H ; Salih, B ; Bozoglu, F, Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp cremoris. "PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY", 46, (2016), p. 354-359.
  A.61 Dundar, H ; Salih, B ] ; Bozoglu, F, Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp cremoris. "PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY", 46, (2017), p.354-359.
 

Conference Papers

  A.1 Hiçşaşmaz, Z., Yazgan, Y., Koçer, D., Katnaş, S. and Bozoğlu, F., Physical Properties of Polydextrose-Substituted Cakes. "1998 IFT Annual Meeting", 1, (1998), p.137.
  A.2 Hiçşaşmaz, Z., Kızılyallı, S., Katnaş, S. and Bozoğlu, F., Characterization of the Extracellular Polysaccharide from Microalgae Chlorella Species. "1998 IFT Annual Meeting", 1, (1998), p.84.
  A.3 Alpas, H., Bozoglu, F. and Ray, B., Effect of High Hydrostatic Pressure on Different Strains of Food Pathogens. "World Engineering Congress", (1999).
  A.4 Alpas, H. and Bozoglu, F., Effect of Bacteriocins on Inactivation of Different Strains of Food-borne Pathogens in Milk and Orange Juice in Addition to High Hydrostatic Pressure, Heat and Time. "Europian Conference on Emerging Food Science and Technology", (1999).
  A.5 Gurakan, G.C. and Bozoglu, F., The Effect of Irradiation Storage Temperature, Nicin and Lactic Acid on the Survival of Listeria Monocytogenes in Poultry. "FAO/IAEA/WHO Internat. Conf. on Ensuring the Safety and Quality of Food Through Radiation Processing", (1999), p.151.
  A.6 Alpas, H., Kalchayanad, N., Bozoglu, F. and Ray,B., Interaction of Hydrostatic Pressure and Pressurization Temperature and pH on Death and Injury of Pressure-resistant and Pressure-sensitive Strains of Food Pathogens. "10th World Congress of Food Science and Technology", (1999).
  A.7 Alpas, H., Kalchayanad, N., Bozoglu, F. and Ray, B., Variation in Resistance Among Strains of Food Pathogens to Hydrostatic Pressure. "IFT Annual Meeting", (1999).
  A.8 Basar, U., Bozoglu, F. and Bayindirli, L., Polystyrene Bulk Packaging of Fresh Produces. "4th International Conference on Agro and Food Physics", (2000), p.69.
  A.9 Alpas, H. and Bozoglu, F., The Effect of High Hydrostatic Pressure on Different Strains of S. aureus and E. coli O157:H7. "4th International Conference on Agro and Food Physics", (2000), p.33.
  A.10 Yurdugül ,S., Gürakan, C. and Bozoğlu, F., Screening Various Isolates of Lactic Acid Bacteria from Turkish Red and White Wines for Their Inhibitory Action on Malolactic Fermentation. "Prospects for Viticulture and Enology", (2000), p.E-O-05.
  A.11 Alpas, H.and Bozoglu, F., Concurrent Effect of Organic Acids and High Hydrostatic Pressure on Death and Injury of Pressure-resistant and Pressure-sensitive Strains of Food Pathogens. "Nutritionists Meet Food Scientists and Technologists", (2000).
  A.12 Kok, N.F., Bozoglu, F. and Hasirci, V., Constraction of an Acetylcolinestarase-cholinoxidase Biosensor for Aldicarb Determination. "The Sixth World Congress on Biosensors", (2000), p.71.
  A.13 Bozoğlu, F., Alpas, H. and Bayındırlı, A., High Hydrostatic Pressure (HHP) Inactivation of S, aureus and L. monocytogenes in Orange and Apple Juice Upon Storage. "European Conference on Advanced Technology for Safe and High Quality Foods", (2001), p.3.21.
  A.14 Bozoğlu, F. and Alpas, H., Recovery of E. coli O157:H7 and Salmonella in Milk Cream of Chicken Soup from High Hydrostatic Pressure (HHP) and Bacteriocin Applications upon Storage. "XXXXIX. European High Pressure Research Group Meeting", (2001), p.14-12.
  A.15 Alpas, H. and Bozoğlu, F., Inactivation of S. Aureus and L. monocytogenes in Milk and Cream of Chicken Soup by High Hydrostatic Pressure (HHP) and Bacteriocins. "XXXXIX. European High Pressure Research Group Meeting", (2001), p.14-11.
  A.16 Alpas, H., Bozoğlu,F. and Bayındırlı, A., Survival of E.coli 0157:H7 and S. enteridis FDA during Storage in High Hydrostatic Pressure (HHP) Treated Orange and Apple Juice. "European Conference on Advanced Technology for Safe and High Quality Foods", (2001), p.3.22.
  A.17 Bayındırlı, A., Alpas, H. and Bozoğlu, F., Inactivation of Enzymes in Freshly Squeezed Orange and Apple Juice by Combination of High Hydrostatic Pressure and Mild Heat Treatment. "European Conference on Advanced Technology for Safe and High Quality Foods", (2001), p.3.29.
  A.18 Bozoğlu, F., Novel Non-thermal Processes for the Food Industry: Quality and Shelf Life Evaluation. "CE Food Congress", PL-03, (2002), p.31.
  A.19 Alpas, H., Alma, L. and Bozoğlu, F., Inactivation of AAT in Orange, Apple and Tomatoe Juice by HHP. "IFT Annual Meeting", (2002), p.15D-12.
  A.20 Bayındırlı, A., Alpas, H. and Bozoğlu, F., Processing of Orange and Apple Juice by a Combination HHP and Mild Heat Treatment. Inactivation of Enzymes and Quality Factor Changes.. "IFT Annual Meeting", (2002), p.91E-8.
  A.21 Alpas, H., Bozoğlu, F., Lee, J. and Kaletunç, G., Studies on the Effect of HHP on Cell Morphology of L. Mesenteroides with SEM. "IFT Annual Meeting", (2002), p.61C-25.
  A.22 Alpas, H., Bozoğlu, F. and Bayındırlı, A., Effect of HHP Treatment on Survival of Food Borne Pathogens in Freshly Squeezed Fruit Juice. "IFT Annual Meeting", (2002), p.91E-1.
  A.23 Altuner, E., Alpas, H., Erdem, Y.K. and Bozoğlu, F., Effect of HHP on Hydrophibicity of Milk Proteins. "40th European HHP Research Group", (2002), p.52.
  A.24 Yurdugül, S. and Bozoğlu, F., Bacteriocin-like Inhibitor Production from Malolactic Flora of Wines. "2nd Macedonian Microbiologists Conference", (2002), p.6.1.4/ 142.
  A.25 Buzrul, S. Alpas,H. and Bozoglu, F., Effect of HHP Treatment on Leager Beer. "Joint 19th AIRAPT-41th EHPRG Meeting", (2003), p.200.
  A.26 Avsaroglu,D., Akcelik, M., Alpas, H. and Bozoglu, F., Inactivation of Lactococcal Phages by HHP.. "Joint 19th AIRAPT-41th EHPRG Meeting", (2003), p.204.
  A.27 Buzrul, S. Alpas,H. and Bozoglu, F., Microbial Inactivation of Unfiltered Lager Beer by HHP. "Joint 19th AIRAPT-41th EHPRG Meeting", (2003), p.201.
  A.28 Bozoglu, F., Novel Non-thermal Food Processess in Food Industry: Quality and Shelf-life Evaluation. " Europian Dairy Congress 03", (2003), p.31.
  A.29 Altuner E.M., Alpas, H., Erdem Y. K., and Bozoglu, F., High-pressure Treatment of Milk: effect on surface hydrophobicity of milk proteins.. " Europian Dairy Congress 03", (2003), p.21.
  A.30 Buzrul, S., Alpas,H. and Bozoglu,F.,, Effect of high Hydrostatic Pressure on shelf-life of Lager Beer. "IFT Annual Meeting, Las Vegas, USA", (2004), p.135.
  A.31 Bozoglu, F. and Alpas H.,, Effect of storage temperature on injury recovery of foodborne pathogens in HHP treated milk. "IFT Annual Meeting, LasVegas, Nevada", (2004), p.134.
  A.32 M. Pilavtepe, H. Alpas, F. Bozoğlu, High Hydrostatic Pressure Inactivation Kinetics of E. coli O157:H7 and L. monocytogenes CA in Broth and Low Acid Foods. "1st International Food and Nutrition Congress, İstanbul, Türkiye", (2005), p.161.
  A.33 S. Buzrul, F. Bozoglu, H. Alpas, Use of Non-linear Models to Predict Microbial Survival Curves by High Hydrostatic Pressure. "4th International Congress on Food Technology,Pireaus, Greec", (2005), p.129-134.
  A.34 U. Gogus, F. Bozoglu, H. Alpas, A Comparative Study as Related to the Effects of Glucose Monohydrate, Hot Water and Sodium Pyrophosphate on Some Quality Criteria of Deboned and Matured Brisket. "92nd Annual Meeting of IAFP-2005, Baltimore, USA", (2005), p.T04-06.
  A.35 F. Bozoglu, H. Alpas, Effect of High Hydrostatic Pressure on Bacterial Structure and Food Safety Evaluation. "4th International Congress on Food Technology, Pireaus, Greece", (2005), p.124-128.
  A.36 F. Bozoglu, Effect of High Hydrostatic Pressure (HHP)on Bacterial Structure and Food Safety Evaluation. "IV Workshop on Rapid Methods and Automation in Food Microbiology, UAB, Barcelona, Spain", (2005), p.252.
  A.37 Bozoglu F. et all., Isolation and characterisation of Salmonella from Turkish avian food samples. "INTERNATIONAL JOURNAL OF ANTIMICROBIAL", 29, (2007), p.341.
  A.38 Bozoglu, F.), at all., Phenotypic and genotypic characterisation of antimicrobial resistance in Turkish Phenotypic and genotypic characterisation of antimicrobial resistance in Turkish Salmonella infantis isolates from chicken and minced meat . "INTERNATIONAL JOURNAL OF ANTIMICROBIAL", 29, (2007), p.112.
  A.39 S.YURDUGUL,F.YILMAZ, E. N.ÇALIŞKAN, B. BOGDANOV, F. BOZOGLU, Inhibition of an important tomato and water-melon pathogen Fusarium spp. by an extract prepared from freeze-dried tomato leaves. "International Conference entitled “Agrochemicals protecting crop, health and natural environme", (2008).
  A.40 O. Tokusoglu, E. Ozkale, H. Alpas, F. Bozoglu, “Effect of High-hydrostatic Pressure on Mycotoxin Citrinin, major phenolics oleuropein, hydroxytyrosol, tyrosol and total antioxidant activity in black table olive. "IFT Annual Meeting, New Orleans, Lousiana, USA,", (2008), p.183.
  A.41 Tokuşoğlu Ö., Bozoğlu F, High Hydrostatic Pressure (HHP) effects on detailed chemical and microbiological aspects of table olives. " IFT Annual Meeting+Food Expo. Book of Abstracts", (2009), p.214.
  A.42 Tokuşoğlu Ö., Alpas H., Bozoğlu F.,Bagdat Yasar S, Alfa-tocopherol, Fatty Acids and Some Mineral Constituents of High Hydrostatic Pressured (HHP) Table Olives. " IFT Annual Meeting+Food Expo", (2009), p.82.
  A.43 H. Alpas, Ö. Tokuşoğlu, F. Bozoğlu, S. Buzrul, Citrinin Inactivation Model Study by High Hydrostatic Pressure Treated Black Table Olives. "XVLII EHPRG Meeting", (2009), p.73.
  A.44 Tokuşoğlu Ö., Alpas H., Bozoğlu F, Effect of High Hydrostatic Pressure (HHP) on Mycotoxin Citrinin, Major Phenolics Oleuropein, Hydroxytyrosol, and Total Antioxidant Activity in Black Table Olives. " IFT Annual Meeting+Food Expo.", (2009), p.183.
  A.45 S. Buzrul, H. Alpas, F. Bozoglu, A. Largeteau, G. Demazeau, Inactivation of Escherichia coli and Listeria innocua in Pineapple Juice by High Hydrostatic Pressure. "Joint AIRAPT-22 and HPCJ-50", (2009), p.285.
  A.46 Ozlem T., H. Alpas , F. Bozoglu, S. Buzrul., High hydrostatic pressure effects on lactic acid bacteria, aerobic mesofilic bacteria and oleuropein hydrolizing capacity of table olives. "IFT 2010, Chicago", (2010).
  A.47 I. Basmacı, F. Bozoğlu, H. Alpas, Effect ultrasound and HHP on liquefaction and quality parameters of selected honey varieties.. "IUFoST 2010 World 15th Congress of Food Sci. and Tech.", (2010), p.30.
  A.48 Özlem Tokuşoğlu, ; Faruk T. Bozoglu, ; Christopher J. Doona, High-pressure processing strategies on phytochemicals, bioactives and antioxidant activity in foods. "IFT Annual Meeting Chicago", (2010), p.100-03.
  A.49 Bozoglu, F, IMPACT OF PESTICIDES AND HERBICIDES AS ORGANIC MICROPOLLUTANTS ON ENVIRONMENT AND RISK FOR THE MANKIND.. "Environmental Security and Ecoterrorism. NATO-ARW", (2010).
  A.50 M.Mert,F, Bozoğlu and H. Alpas, Effect of HHp on the quality parameters of white and red grape juices. "IUFoST 2010 15th World Congress of Food Science and Technology", (2010), p.32.
  A.51 BOZOGLU F., Different mycotoxin inactivation applications and their mechanisms. "Advances in Food Security and Safety Against Terrorist Threats and Natural Disasters NATO-ARW", (2010).
  A.52 I. Stanciugelu, H. Alpas, D. Stanescu, F. Bozoglu, S. Stan, Terrorism risk perception and crisis communication planning. "ESA 10th Conference-Social Relations in Turbulent Times,", (2011), p.30.
  A.53 I. Stanciugelu, H. Alpas, D. Stanescu, F. Bozoglu,, A social cognitive perspective of terrorism risk perception on food chain security. "ESA RN 22 Sociology of Risk and Uncertainty Conference,", (2011), p.21.
  A.54 I. Stanciugelu, H. Alpas, D. Stanescu, F. Bozoglu,, Terrorism risk perception and crisis communication plann,ing on food chain security. "Communicationg Crisis in an Age of complexity' conference,", (2011), p.76.
  A.55 Bozoglu F and Sagdıcoglu Celep AG, Polyphenolic and Probiotic Ingredients of Common Foods in Turkish Diet and their Health Benefits. "Bioactive compounds and Functional Foods in Health and Diseases", (2012), p.68-70.
  A.56 AVSAROGLU, M.D., BOZOGLU, F., ALPAS, H., LARGETEU, A, DEMAZEAU, G., Reduction of aflatoxinM1 levels in milk by pulse-high hydrostatic pressure application. "IAFP’S EUROPEAN CONGRESS ON FOOD SAFETY,", (2013).
  A.57 Sağdıçoğlu Celep AG, Altay A, Didiş MC, Övet B, Bozoğlu F, Dietary Intake of polyphenols and their health benefits,. " VI. International Conference on Polyphenols and Health", (2013).
  A.58 Altay A., Bozoğlu F., Sağdıcoğlu Celep G., Antioxidant Capacity And Polyphenolic Content of Grape Samples From Turkey. "13th International Conference on Antioxidants Book of Abstracts", (2013).
  A.59 AHMET ALTAY, GULCIN SAGDICOGLU CELEP, FARUK BOZOGLU, ANTIOXIDANT ACTIVITIES OF SALVIA FRUTICOSA AND ITS INHIBITORY EFFECTS ON GLUTATHIONE-S TRANSFERASE. "FEBS- EMBO Federation of European Biochemical Societies", (2014).
  A.60 AHMET ALTAY, GULCIN SAGDICOGLU CELEP2,3, FARUK BOZOGLU, ANTIOXIDANT AND GST INHIBITON ACTIVITIES OF COCOA PRODUCTS AND THEIR BIOACTIVE COMPONENTS. "19th North American ISSX Meeting", (2014).
  A.61 Altay, A.; Kartal, D. Irtem; Celep, G. Sagdicoglu; et al., Antioxidant activitis of Salvia fruticosa and its effects on HT-29 cell line. "FEBS JOURNAL", 282, (2015), p.269-270.

Book and Chapter in a Book

  A.1 Gurakan,G.C. and Bozoglu,F., Process Hygiene. "Encyclopedia of Food Microbiology", 2, (1999), p.1790-1794.
  A.2 Mahmutoglu, T. and Bozoglu, F., Establishment of Performance Criteria.. "Encyclopedia of Food Microbiology", 2, (1999), p.992-1000.
  A.3 Yurdugul, S. and Bozoglu, F., Malolactic Fermentation. "Encyclopedia of Food Microbiology", 3, (1999), p.2311-2316.
  A.4 Damar, S., Alpas, H. and Bozoğlu, F., Use of Pulse Electric Field (PEF) for Reduction of Viable Cell Counts in Food Systems. "Novel Processes and Control Technologies in the Food Industry- NATO Science Series", 338, (2001), p.123-144.
  A.5 Kök, F.N., Bozoğlu,F. and Hasırcı, V., Construction of an Acetylcholinesterase-Choline Oxidase Biosensor for Aldicarb Determination. "Novel Processes and Control Technologies in the Food Industry- NATO Science Series", 338, (2001), p.49-62.
  A.6 Bozoğlu F. Tokuşoğlu Ö., The Control Assesments and Possible Inactivation Mechanisms on Mycotoxin Bioactives of Fruits and Cereals. "In Fruit and Cereal Bioactives: Sources, Chemistry & Applications", (2010).
  A.7 Bozoglu Faruk, Inactivation Mechanisms of Different Mycotoxins. "ADVANCES IN FOOD PROTECTION: FOCUS ON FOOD SAFETY AND DEFENSE Book Series: NATO Science for Peace a", (2011), p.197-204.
  A.8 F. Bozoğlu, Ö Tokuşoğlu, Control Assesments and Possible Inactivation Mechanisms on Mycotoxin Bioactives of FRuits and Cereals. "Fruit and Cereal Bioactives", (2011), p.273-290.
  A.9 Faruk Bozoglu, Impact of Pesticides as Organic Micro-Pollutants on the Environment and Risks for Mankind. "ENVIRONMENTAL SECURITY AND ECOTERRORISM Book Series: NATO Science for Peace and Security Series C-E", (2011), p.73-82.
  A.10 Faruk Bozoğlu, Food Allergies, Intolerances and Food-Borne Intoxications. " Strategies for Achieving Food Security in Central Asia NATO SPC Series C-Environmental Security", (2011), p.93-108.
  A.11 Bozoglu, Faruk, Food Allergies, Intolerances and Food-Borne Intoxications. "Strategies for Achieving Food Security in Central Asia", (2012), p.93-108.
  A.12 O. Erkmen, T.F. Bozoğlu, Food Microbiology Vol.1 Microorganisms related to foods, foodborne diseases and food spoilage. "WILEY", (2016), p.446.
  A.13 O. Erkmen, T.F. Bozoğlu, Food Microbiology Vol.2 Microrganisms in food preservation and processing. "WILEY", (2016), p.458.
  A.14 O. Erkmen, T.F. Bozoğlu, Food Microbiology 2 Microorganisms in food preservation and processing. "WILEY", (2017), p.458.
  A.15 O. Erkmen, T.F. Bozoğlu, Food Microbiology Volume 1 Microorganisms related to foods, foodborne diseases and food spoilage.. "WILEY", (2017), p.429.

Publications (NATIONAL)

 

Journal Papers

  A.1 Damar, S. and Bozoglu, F., Gidalarin Vurgulu Elektrik Alan Teknigi Kullanilarak Pastorizasyonu. "Gida Teknolojisi", 4, (1999), s.58-61.
  A.2 Bozoglu, F. and Yurdugul, S., Kontrollu Atmosfer Paketlemesi. "Gida ve Ambalajlama", 74, (1999), s.23-28.
  A.3 Alpas, H. and Bozoglu, F., Yüksek Hidrostatik Basınç (YHB) Değişken Parametrelerinin Listeria Inocula Hücrelerinin D ve Z Değerleri Üzerine Etkisi. "GIDA", 25, (2000), s.213-216.
  A.4 Yurdugül,S. and Bozoğlu, F., Şarap Endüstrisinde Malolaktik Fermentasyonun Önemi. "Gida Teknolojisi", 5, (2001), s.72-77.
  A.5 Bozoglu, F. and Ercan, D., Ozon Gazinin Gıda Endüstrisinde Kullanımı. "Gıda Teknolojisi", (2004), s.70-71.
 

Conference Papers

  A.1 Yurdugül, S. ve Bozoğlu, T.F., Utilization of Industrial Enzymes in Food Industry. "XIV. National Biochemistry Conference", 1, (1997), s.85.
  A.2 Bozoğlu, T.F. ve Yurdugül, S., Lactic Acid Production by Microorganisms and Their Use in Food Industry. "II. Kızılırmak Fen Bilimleri Kongresi", 1, (1998), s.183.
  A.3 Alpas, H. and Bozoglu, F., Inactivation of Foodborne Pathogens in Orange Juice, Milk and Cream of Chicken Soup by HHP and Bacteriocins. "Blacksea and Central Asian Symposium on Food Technology", (2000), s.OP-29.
  A.4 Bozoglu, F., Mikotoksinlerin Olusum Mekanizması. "Ulusal Mikotoksin Sempozyumu", (2003), s.17-22.
  A.5 Bozoglu F., Severcan F. and Garip Ş., Fourier-Transform Infrared (FTIR) Spektroskopi Tekniği ile Bakteri Karakterizasyonu. "17. Ulusal Biyofizik Kongresi", (2005), s.24.
  A.6 F. Bozoglu, Prebiotics. "Ulusal Kanser Haftası , Ankara-TURKEY", (2005).
  A.7 F. Bozoglu, Mikotoksin Analiz yöntemlerindeki gelişmeler. FPIA. "II. Ulusal Mikotoksin Sempozyumu 23-24 Mayis 2005 İstanbul", (2005), s.100-105.
  A.8 Pilavtepe M., Alpas H. and Bozoğlu F., Evaluation of Structural Changes induced by HHP in pressure resistant foodborne pathogens.. "IFT Meeting Orlando-Florida", (2006), s.34.
  A.9 Pilavtepe M., Alpas H. and Bozoğlu F., Effect of HHP for sensitizing L. nonocytogenes in carrot juice.. "IFT Meeting Orlando-Florida", (2006), s.333.
  A.10 Garip Ş., Bozoğlu F. and Severcan F., Differentiation of Mesophilic and Thermophilic Bacteria with FTIR Spectroscopy. . "Shedding Light on Disese", (2006), s.49.
  A.11 Bozoglu F., Inactivation Mechanism of Bacterial Cells by High Hydrostic Pressure: 17 May 2006. "Third Congress of Macedonian Microbiologists. Ohrid R. Macedonia", (2006).
  A.12 Dündar, H., Bozoğlu, F, Leuconostoc mesenteroides subsp. cremoris tarafından üretilen bir bakteriyosinin saflaştırılması. "''XV Ulusal Biyoteknoloji Kongresi.", (2007), s.51.
  A.13 Dündar, H., Bozoğlu, F.,, Leuconostoc mesenteroides subsp. cremoris tarafından üretilen bir bakteriyosinin tanımlanması. "''XV Ulusal Biyoteknoloji Kongresi", (2007), s.21.
  A.14 S. Yurdugül, N.A. Pancevska, G.G. Yıldız, D. Kungulovski and F. Bozoğlu, Retardation of Stalling in Bread by a Cellulolase containing enzyme complex Partially Isolated from Cellulose Degrading Anaerobic Fungi.. "5th International Symp. Of Anaerobic Microbiology", (2007).
  A.15 Tokusoğlu Ö., Alpas H., Bozoğlu F, ). Yüksek Hidrostatik Basınç (HHP) Uygulamasının Sofralık Siyah ve Yesil Zeytinlerin Fonksiyonel Bilesenleri ve Olası Mikotoksijenik Riskleri Üzerine Etkileri. "II. Geleneksel Gıdalar Sempozyumu Van, Y.Y.Üniv", (2009), s.56.
  A.16 Aygün,Ş.G.,Bozoglu F., Optik Uyarmalı Lüminesans Tekniğinin Işınlanmış Gıdaların Saptanmasında Kullanılması. "2. Gıda Güvenliği Kongresi", (2010).
  A.17 Sağdıçoğlu Celep G, Faruk Bozoğlu F, Probiotics Polyphenols and Health.. " I. National Probiotic Prebiotic and Functional Foods Congress", (2013), s.14.
  A.18 Ahmet Altay, Mert Cem Didiş, Gulcin Sagdıcoglu Celep, Faruk Tahsin Bozoğlu., Antioxidant and GST inhibiton Activities of Cocoa Products and Their Bioactive Components.. "", (2015).
 

Book and Chapter in a Book

  A.1 Tokuşoğlu Ö., Bozoğlu F, Sofralık Zeytin Mikrobiyolojisi ve Gıda Kalite Kontrolü Açısından Olası Sorunlar. "ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi", 13/1. Böl., (2010).
  A.2 F. Bozoglu, O. Erkmen, Food Microbiology II Microbial Food Spoilage. "İlke Yayınevi-Gazi Üniversitesi Vakfı", (2008), s.273.
  A.3 F. Bozoglu, O. Erkmen, Food Safety. "İlke Yayınevi-Gazi Üniversitesi Vakfı", (2008), s.281.
  A.4 F. Bozoglu, O.Erkmen, Food Microbiology III Food Preservation. "İlke Yayınevi-Gazi Üniversitesi Vakfı", (2008), s.236.
  A.5 F. Bozoglu,O. Erkmen, Food Microbiology I. Microorganisms in Food. "İlke Yayınevi-Gazi Üniversitesi Vakfı", (2008), s.325.
  A.6 F. Bozoğlu, O.Erkmen, Food Microbiology IV. Beneficial Uses of Microorganisms. "İlke Yayınevi-Gazi Üniversitesi Vakfı", (2008), s.274.
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