Prof.Dr. SUAT UNGAN (RETIRED)
FACULTY OF ENGINEERING
PublicationsResearchMembership & Awards
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Phone :  +90312210 2765
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Education

  Bachelor's, Middle East Technical University, Chemical Eng.
  Master's, Middle East Technical University, Chemical Eng.
  Doctorate, State University of Utrecht, Doctor Of Math. And Sciences

Research

Thesis Supervised

  A.1 Water Sorption and Desorption Isotherms of Hazelnuts. Msc Thesis. Berna Rabia Ermin. (1998)
  A.2 Food Consumption, Expenditure and Composition Data Analysis in Turkey: Fiber, Fatty Acids, Cholesterol, Vitamins and Minerals. Msc Thesis. Kılıçhan Kaynak. (1998)
  A.3 Food Consumption Expenditure and Composition Data Analysis in Turkey: Energy, Protein, Fat and Carbohydrate. Msc Thesis. Reyhan Ünsalan. (1998)
  A.4 Optimization of Hazelnut Roasting Process by Using Response Surface Methodology. Msc Thesis. Sena Saklar. (1999)

Project Work

  A.1 Food Consumption and Composition Data. COST Countries and TUBITAK, 1 OCTOBER 1994 - . Coordinator .

Consultancy and Expert Reports

  A.1 Workshop on "Agro-industry Development in Coastal Areas, with special emphasis on Olive Oil Industry - Activities of METU food Engineering Department". UNIDO and ICS, Industrial Research Institute, Beir, (12.2000)
  A.2 Food Safety Authority in Turkey. Ministry of Health, Directorate of Fundamental Hea, (7.2000)
  A.3 Ulusal Gıda ve Beslenme Stratejisi. Devlet Planlama Teşkilatı, (4.2001)
  A.4 TAMBURLU FINDIK KIRMA FABRİKASI. TEYDEB, (10.2011)
  A.5 ÇİKOLATA KABUK OLUŞTURULMASINDA HAREKETLİ DEPOZİTORLÜ FROZEN CONE TEKNOLOJİSİNİN GELİŞTİRİLMESİ YASA MAKİNA SAN. TİC. LTD. ŞTİ.. TEYDEB, (11.2011)
  A.6 USUZ SÜT KONSANTRE ÜNİTESİ GELİŞTİRİLMESİ TUNA SÜT MAMÜLLERİ SANAYİ VE TİC. A.Ş.. TEYDEB, (9.2011)
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