Prof.Dr. SUAT UNGAN (RETIRED)
FACULTY OF ENGINEERING
PublicationsResearchMembership & Awards
E-mail :  
Url :  -
Phone :  +90312210 2765
Fax :  
Address :
 

Education

  Bachelor's, Middle East Technical University, Chemical Eng.
  Master's, Middle East Technical University, Chemical Eng.
  Doctorate, State University of Utrecht, Doctor Of Math. And Sciences

Publications (INTERNATIONAL)

Journal Papers

  A.1 Saklar, S., Ungan, S. and Katna■, S., Instrumental Crispness and Crunchiness of Roasted Hazelnuts and Correlations with Sensory Assessment. "Journal of Food Science", 64, (1999), p.1015 - 1019.
  A.2 Saklar, S., Katna■, S. and Ungan, S., Determination of Optimum Hazelnut Roasting Conditions. "International Journal of Food Science and Technology", 36, (2001), p.271-281.
  A.3 Sena SAKLAR, Suat UNGAN, Sinan KATNAŮ, Microstructural Changes in Hazelnuts during Roasting. "Food Research International", 36, (2003), p.19-23.
 

Conference Papers

  A.1 ▄nsalan, R., Kaynak, K. and Ungan, S., Food Composition and Consumption Data Analysis in Turkey: Energy, Protein, Fat, Carbohydrate, Fiber, Fatty Acids, Cholesterol, Vitamins and Minerals. "Third International Food Data Conference, Back to Basics", (1999), p.67.
  A.2 Ungan, S. and ▄nsalan, R., Fruits and Vegetables Consumption in Turkey. "Third International Food Data Conference, Back to Basics", (1999), p.43.
  A.3 Saklar, S., Hiš■a■maz, Z., Katna■, S. and Ungan, S., Microstructural Changes in Hazelnut Kernels during Roasting. "IFT 2000 ANNUAL MEETING", (2000), p.1.
  A.4 Saklar, S., Hiš■a■maz, Z., Katna■, S. and Ungan, S., Optimization of the Hazelnut Roasting Process. "IFT 2000 ANNUAL MEETING", (2000), p.1.

Publications (NATIONAL)

 

Conference Papers

  A.1 Ungan, S., ▄nsalan, R. and Kayhak, K., Food Availability Based on Household Budget Survey in Turkey. "FOOD 2000 Blacksea and Central Asian Symposium of Food Technology", (2000), s.11.
  A.2 Saklar, S., Katna■, S., Ungan, S. and Hiš■a■maz, Z., Hazelnut Roasting Process. "FOOD 2000 Blacksea and Central Asian Symposium on Food Technology", (2000), s.78.
  A.3 Ungan, S. and ▄nsalan, R., Food Availability Based on Household Budget Survey in Turkey. "III. International Congress of Nutrition and Dietetics", (2000), s.167.
<< back