Academic Staff Roster includes academic activity information for 2017 and before; therefore the visible titles of faculty members may not be up to date. Academic activity information for 2018 and onwards can be tracked through AVESIS (Academic Data Management System).

Prof.Dr. HAMİ ALPAS
FACULTY OF ENGINEERING
PublicationsResearchMembership & Awards
E-mail :  
Url :  http://fde.metu.edu.tr/prof-hami-alpas
Phone :  +90312210 5618
Fax :  +903122102767
Address :
 

Education

  Bachelor's, Middle East Technical University, Food Eng.
  Master's, Middle East Technical University, Food Eng.
  Master's, Middle East Technical University, Management
  Doctorate, Middle East Technical University, Food Eng.

Research

Thesis Supervised

  A.1 Inactivation of A. acidoterrestris by High Hydrostatic Pressure (HHP). Msc Thesis. Leyla Alma. (2001)
  A.2 Effect of High Hydrostatic Pressure (HHP) on the Surface Hydrophobicity of Milk Proteins. Msc Thesis. Ergin Murat Altuner. (2002)
  A.3 Effects of High Hydrostatic Pressure (HHP) on Quality Parameters and Shelf-life of Lager Beer. Msc Thesis. Sencer Buzrul. (2003)
  A.4 Inactivation of Peroxidase and Lipoxygenase in Green Beans, Peas and Carrots by a Combination of High Hydrostatic Pressure (HHP) and Mild Heat Treatment. Msc Thesis. ÇAĞDAŞ AKYOL. (2004)
  A.5 Implementation of Hazard Analyses and Critical Control Points (HACCP) in Beyaz Cheese and the Control of Listeria innocua. Msc Thesis. ŞEBNEM ÖZTÜRKOĞLU. (2004)
  A.6 Simulation of a Batch drier by the fnite Difference Method. Msc Thesis. Umut Turan. (2005)
  A.7 Effect of High Hydrostatic Pressure on Some Quality Parametersand Shelf-life of Fruit and Vegetable Juices. Msc Thesis. Saner Dede. (2005)
  A.8 Evaluation of High Pressure Pretreatment for Enhancing the Drying Rate of Selected Fruit and Vegetables. Msc Thesis. Umut Yücel. (2006)
  A.9 Preservation and Shelf-life Extension of Oysters by High Hydrostatic Pressure. Msc Thesis. Mehmet Büyükcan. (2006)
  A.10 HIGH HYDROSTATIC PRESSURE INDUCED INACTIVATION KINETICS OF E. COLI O157:H7 AND S. AUREUS IN CARROT JUICE AND ANALYSIS OF CELL VOLUME CHANGE. Phd Thesis. Mutlu Pilavtepe. (2007)
  A.11 COMPARISON OF DIFFERENT MATHEMATICAL MODELS FOR THE INACTIVATION OF PRESSURE-RESISTANT MICROORGANISMS BY COMBINED EFFECT OF HIGH PRESSURE AND HEAT. Phd Thesis. SENCER BUZRUL. (2008)
  A.12 EFFECT OF ULTRASOUND AND HIGH HYDROSTATIC PRESSURE (HHP) ON LIQUEFACTION AND QUALITY PARAMETERS OF SELECTED HONEY VARIETIES.. Msc Thesis. İPEK BASMACI. (2010)
  A.13 THE EFFECT OF HIGH HYDROSTATIC PRESSURE ON THE QUALITY OF WINE AND GRAPE JUICE. Msc Thesis. MECNUN MERT. (2010)
  A.14 EFFECT OF HIGH HYDROSTATIC PRESSURE ON STABILITY AND RHEOLOGICAL PROPERTIES OF PROTEIN STABILIZED EMULSIONS. Msc Thesis. ERMAN BİGİKOÇİN. (2010)
  A.15 EFFECT OF HIGH HYDROSTATIC PRESSURE (HHP) ON QUALITY FACTORS AND SHELF LIFE EXTENSION OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND RED MULLET (MULLUS BARBATUS) MUSCLE. Msc Thesis. TUĞÇE ŞENTÜRK. (2011)
  A.16 EFFECT OF HIGH PRESSURE PROCESSING (HPP) ON QUALITY FACTORS OF POMEGRANATE JUICE. Msc Thesis. NECMIYE BÜŞRA GÜLTEKIN. (2012)
  A.17 PRESERVATION AND SHELF LIFE EXTENSION OF ANCHOVY AND HADDOCK BY HIGH HYDROSTATIC PRESSURE. Msc Thesis. CEYDA AKHAN. (2012)
  A.18 COMPARISON OF THERMAL STERILIZATION AND HIGH HYDROSTATİC PRESSURE-HHP ON FURAN FORMATION, MICROBIAL AND NUTRITIONAL QUALITY IN COMMERCIAL BABY FOODS. Msc Thesis. GÜLÇİN KÜLTÜR. (2013)
  A.19 COMBINED EFFECT OF ULTRASOUND, HIGH PRESSURE AND HEAT TREATMENTS ON INACTIVATION OF FOODBORNE PATHOGENS AND ENZYMES IN APPLE, ORANGE AND TOMATO JUICES. Phd Thesis. BURÇİN HÜLYA GÜZEL. (2013)
  A.20 SURVEILLANCE STUDY OF MOST COMMON FOODBORNE PATHOGENS IN FRESH TOMATOES. Msc Thesis. ELİF GÜNEL. (2014)
  A.21 THE EFFECTS OF HIGH HYDROSTATIC PRESSURE (HHP) TREATMENT ON SHELF LIFE AND QUALITY PARAMETERS OF CONVENTIONALLY PRODUCED BOZA.. Msc Thesis. NURAN NİSA ILGAZ. (2014)
  A.22 SURVEILLANCE STUDY OF MOST COMMON FOODBORNE PATHOGENS IN FRESH PEPPERS. Msc Thesis. ÖZLEM GÖZDE POLAT KILIÇ. (2014)
  A.23 VULNERABILITY OF GLOBAL PRIMARY FOOD PRODUCTION AGAINST EXTREME CLIMATIC EVENTS IN THE CONTEXT OF FOOD GOVERNANCE. Phd Thesis. FİLİZ YENİ. (2016)
  A.24 ANALYSIS OF THE ENVIRONMENTAL IMPACTS OF THE TURKISH DIETARY CONSUMPTION PATTERNS WITH HYBRID LCA - IOA METHOD. Msc Thesis. DENİZ BAŞOĞLU. (2017)
  A.25 EFFECT OF HIGH HYDROSTATIC PRESSURE ON LIPID CRYSTALLINE STRUCTURES AND ENCAPSULATION EFFICIENCY OF VOLATILE AROMA COMPOUNDS. Phd Thesis. SEZEN SEVDİN. (2017)

Project Work

  A.1 High Hydrostatic Pressure Inactivation of Microorganisms and Enzymes in Fruit Juices. TÜBİTAK-TARP, 1 FEBRUARY 2000 - 1 DECEMBER 2000. Researcher .
  A.2 Yüksek Hidrostatik Basınç Uygulaması ile Meyve Sularında S. aureus ve L. monocytogenes Dirençli Suşlarının. AFP, 1 MAY 2001 - 1 DECEMBER 2001. Coordinator .
  A.3 High Hydrostatic Pressure (HHP) Inactivation of Microorganisms and Enzymes in Fruit Juices. TÜBİTAK-TARP, 1 JANUARY 2001 - 1 DECEMBER 2001. Researcher .
  A.4 Vurgulu Elektrik Alanı Tekniğiyle (VEAT) Gıda Bazlı Patojenlerin İnaktivasyonu. AFP, 1 JANUARY 2001 - 1 DECEMBER 2001. Researcher .
  A.5 Effect of HHP in Combination with Bacteriocins on Inactivation of Foodborne Bacteria in Milk and Orange Ju. NSF-TÜBİTAK-TOGTAG, 1 MARCH 2001 - 1 DECEMBER 2001. Researcher .
  A.6 High Hydrostatic Pressure (HHP) Inactivation of Microorganisms and Enzymes in Fruit Juices. TÜBİTAK, 1 JANUARY 2002 - 1 JUNE 2002. Researcher .
  A.7 Effect of HHP in Combination W. Bacteriocins on Inactivation of Foodborne Bacteria in Milk & Orange Juice. National Science Foundation (USA) and TÜBİTAK, 1 JANUARY 2002 - 1 DECEMBER 2002. Researcher .
  A.8 Effect of High Hydrostatic Pressure (HHP) on Different Beer Types. BAP, 1 JANUARY 2002 - 1 DECEMBER 2002. Coordinator .
  A.9 Using High Hydrostatic Pressure, Low Temperature and Bacteriocins for Preservation of Low Acid Foods. DPT, 1 JANUARY 2003 - 1 DECEMBER 2003. Coordinator .
  A.10 Stabilization of Unfiltred Lager Beer by Hgh Hydrostatic Pressure (HHP). BAP, 1 JANUARY 2003 - 1 DECEMBER 2003. Coordinator .
  A.11 Effect of HHP in Combination with Bacteriocins on Inactivation of Foodborne Bacteria in Milk & Orange Juic. National Science Foundation (USA) and TÜBİTAK, 1 JANUARY 2003 - 1 APRIL 2003. Researcher .
  A.12 Filtre Edilmemiş Lager Biraların Yüksek Hidrostatik Basınç (YHB) ile Stabilizasyonu. BAP, 1 JANUARY 2004 - 1 JUNE 2004. Coordinator .
  A.13 Bakteriosin, Düşük Sıcaklık ve YHB İşleminin Düşük Asitli Gıdaların Korunumu İçin Kullanımı. DPT, 1 JANUARY 2004 - 1 DECEMBER 2004. Coordinator .
  A.14 Yüksek Hidrostatik Basınç (YHB) ile Çeşitli Deniz Ürünlerinin Korunması ve Raf Ömürlerinin Uzatılması. BAP, 1 JANUARY 2004 - 1 DECEMBER 2004. Coordinator .
  A.15 CCMS Food Chain Security. NATO, 1 JANUARY 2004 - 1 DECEMBER 2004. Researcher .
  A.16 Yüksek Hidrostatik Basıncın Havuç, Domates ve Portakal Sularında Vitamin, Viskozite ve Antioksidan Aktivit. BAP, 1 JANUARY 2004 - 1 DECEMBER 2004. Coordinator .
  A.17 Yüksek Hidrostatik Basıncın ile İşlenmiş Havuç, Domates ve Portakal Sularında Raf Ömrü Belirlenmesi ve Vit. O.D.T.Ü. BAP-2005-03-14-06, 1 JANUARY 2005 - 1 DECEMBER 2005. Coordinator .
  A.18 Use of low temperatures and additives in inactivation of pathogens by high hydrostatic pressure. French Embassy, 1 JANUARY 2005 - 1 DECEMBER 2005. Coordinator .
  A.19 Yüksek Hidrostatik Basınç ile Kabuklu Deniz Ürünlerinin Raf Ömürlerinin Arttırılması. O.D.T.Ü. BAP-2005-07-02-00-45, 12/2005, 1 JANUARY 2005 - 1 DECEMBER 2005. Coordinator .
  A.20 Bakteriosin, Düşük Sıcaklık ve Yüksek Hidrostatik Basınç (YHB) İşleminin Düşük Asitli Gıdaların Korunumu. DPT, 1 JANUARY 2005 - 1 DECEMBER 2005. Coordinator .
  A.21 Isı, Yüksek Hidrostatik Basınç ve Ultrasound Kombine Uygulamalarının Elma, Portakal ve Domates Sularında G. DPT, 1 NOVEMBER 2005 - 1 DECEMBER 2005. Coordinator .
  A.22 Use of low temperatures and additives in inactivation of pathogens by high hydrostatic pressure. French Embassy-Ankara, 1 JANUARY 2006 - 1 DECEMBER 2006. Coordinator .
  A.23 Bakteriosin, Düşük Sıcaklık ve Yüksek Hidrostatik Basınç (YHB) İşleminin Düşük Asitli Gıdaların Korunumu. DPT, 1 JANUARY 2006 - 1 DECEMBER 2006. Coordinator .
  A.24 Isı, Yüksek Hidrostatik Basınç ve Ultrasound Kombine Uygulamalarının Elma, Portakal ve Domates Sularında G. DPT, 1 JANUARY 2006 - 1 DECEMBER 2006. Coordinator .
  A.25 Effect of High Hydrostatic Pressure on Wine and Grape Juice. O.D.T.Ü. BAP-2006-07-02-00, 1 JANUARY 2006 - 1 DECEMBER 2006. Coordinator .
  A.26 Modeling of Survival Curves of Foodborne Pathogens by Weibul Model in HHP Treated Foods. METU, 1 JANUARY 2006 - 1 DECEMBER 2006. Coordinator .
  A.27 Pilot Study on Food Chain Security. NATO , 1 JANUARY 2007 - 1 DECEMBER 2007. International Coordinator .
  A.28 Use of low temperatures and additives in inactivation of pathogens by high hydrostatic pressure. OTHER INTERNATIONAL AGENCIES French Ministery of Education-Un. of Bordeaux I, 1 JANUARY 2007 - 1 DECEMBER 2007. International Coordinator .
  A.29 Use of low temperatures and additives in inactivation of pathogens by high hydrostatic pressure. OTHER INTERNATIONAL AGENCIES French Ministery of Education-PIA, 1 JANUARY 2008 - 1 MAY 2008. International Coordinator .
  A.30 Inactivation of Microorganisms in Milk by Pulsed High Hydrostatic Pressure. BAP-1 (Excluding thesis supports) , 1 JANUARY 2008 - 1 DECEMBER 2008. Local Coordinator .
  A.31 Mechanism of Inactivation of Microorganisms by Pulsed High Hydrostatic Pressure. PARTLY NATIONAL- PARTLY INTERNATIONAL A project whose budget constitutes 50% or more international funding (International TUBITAK common projects etc.) , 1 JANUARY 2008 - 1 DECEMBER 2008. International Coordinator .
  A.32 Food Chain Security. NATO , 1 JANUARY 2008 - 1 DECEMBER 2008. International Coordinator .
  A.33 Food Quality Assurance Schemes in the Candidate Countries: Turkey (FQAS-TURK). EU , 1 JUNE 2008 - 1 DECEMBER 2008. Researcher .
  A.34 Yüksek Sıvı Basınç (Ysb) Uygulamasının Su Ürünlerinin Kalite Parametreleri Ve Raf Ömrü Üzerine Etkisi. TUBİTAK Projects , 1 MARCH 2009 - 1 MARCH 2011. Local Coordinator .
  A.35 Yüksek hidrostatik basınç uygulamasının beyaz ve kırmızı üzüm suyunun kalite parametrelerine etkileri.. BAP-1 (Excluding thesis supports) , 1 JANUARY 2009 - 1 DECEMBER 2009. Local Coordinator .
  A.36 Mechanism of Inactivation of Microorganisms by Pulsed High Hydrostatic Pressure. PARTLY NATIONAL- PARTLY INTERNATIONAL A project whose budget constitutes 50% or more international funding (International TUBITAK common projects etc.) , 1 JANUARY 2009 - 1 DECEMBER 2009. International Coordinator .
  A.37 Makedonya Şaraplarından Malolaktik Fermentasyonu Gerçekleştiren Laktik Asit Bakteri Suşlarına Etkili Olabilecek Bakteriosin Türü İnhibitörleri Üretebilen Laktik Asit Suşlarının İzolasyonu, Karakterizasyonu ve Bu Bakteriosinlerin MLF'nin Durdurulmasın. PARTLY NATIONAL- PARTLY INTERNATIONAL A project whose budget constitutes 50% or more international funding (International TUBITAK common projects etc.) , 1 MAY 2009 - 1 MAY 2011. Researcher .
  A.38 Makedonya Şaraplarından Malolaktik Fermentasyonu Gerçekleştiren Laktik Asit Bakteri Suşlarına Etkili Olabilecek Bakteriosin Türü İnhibitörleri Üretebilen Laktik Asit Suşlarının İzolasyonu , Karakterizasyonu ve bu Bakteriosinlerin MLF nin Durdurul. PARTLY NATIONAL- PARTLY INTERNATIONAL A project whose budget constitutes 50% or more international funding (International TUBITAK common projects etc.) , 1 MAY 2009 - 1 MAY 2011. Researcher .
  A.39 Taze deniz ürünlerinin dondurarak-şoklanarak işlenmesi yerine ısısal olmayan teknolojiler kullanılarak saklanması ve kalite parametrelerinin takibi.. BAP-1 (Excluding thesis supports) , 1 JANUARY 2010 - 1 DECEMBER 2010. Local Coordinator .
  A.40 Yüksek Sıvı Basınç (Ysb) Uygulamasının Su Ürünlerinin Kalite Parametreleri Ve Raf Ömrü Üzerine Etkisi. TUBİTAK Projects , 1 JANUARY 2010 - 1 DECEMBER 2010. Local Coordinator .
  A.41 Risk/Crisis Communication During Terrorist Threats Using Biological Agents Message Management and Social Behavior. PARTLY NATIONAL- PARTLY INTERNATIONAL A project whose budget constitutes 50% or more international funding (International TUBITAK common projects etc.) , 1 JANUARY 2010 - 1 JANUARY 2012. International Coordinator .
  A.42 Makedonya Şaraplarından Malolaktik Fermentasyonu Gerçekleştiren Laktik Asit Bakteri Suşlarına Etkili Olabilecek Bakteriosin Türü İnhibitörleri Üretebilen Laktik Asit Suşlarının İzolasyonu , Karakterizasyonu ve bu Bakteriosinlerin MLF nin Durdurul. PARTLY NATIONAL- PARTLY INTERNATIONAL A project whose budget constitutes 50% or more international funding (International TUBITAK common projects etc.) , 1 JANUARY 2010 - 1 DECEMBER 2010. Researcher .
  A.43 Risk/Crisis Communication During Terrorist Threats Using Biological Agents Message Management and Social Behaviour. PARTLY NATIONAL- PARTLY INTERNATIONAL A project whose budget constitutes 50% or more international funding (International TUBITAK common projects etc.) , 1 JANUARY 2010 - 1 JANUARY 2012. Local Coordinator .
  A.44 PLANTFOODSEC. EU , 1 FEBRUARY 2011 - 1 FEBRUARY 2016. Local Coordinator .
  A.45 Ulusal Gıda Teknoloji Platformu. TUBİTAK Projects , 1 AUGUST 2011 - 1 JULY 2014. Researcher .
  A.46 PLANTFOODSEC. Projects funded within the scope The EU Frameworks Programs Cooperation Projects , 1 FEBRUARY 2011 - 1 FEBRUARY 2016. Local Coordinator .
  A.47 Plant and Food Biosecurity. Projects funded within the scope The EU Frameworks Programs Cooperation Projects , 1 FEBRUARY 2011 - 1 FEBRUARY 2016. Local Coordinator .
  A.48 Plant and Food Biosecurity. Projects funded within the scope The EU Frameworks Programs Cooperation Projects , 1 FEBRUARY 2011 - 1 FEBRUARY 2016. Local Coordinator .
  A.49 Plant and Food Bio-security-PLANTFOODSEC. EU , 1 FEBRUARY 2011 - 1 FEBRUARY 2016. Local Coordinator .
  A.50 Ticari Bebek Mamalarında Furan Oluşumu, Mikrobiyal ve Besinsel Kalite Parametreleri Üzerinden Isıl Sterilizasyon ve Yüksek Hidrostatik Basınç Uygulamalarının Karşılaştırılması.. BAP-1 (Excluding thesis supports) , 1 JANUARY 2011 - 1 DECEMBER 2011. Local Coordinator .
  A.51 Aflatoksin M1 ve Patulin Miktarının Süt ve Elma Suyunda Vurgulu-Hidrostatik Basınç ile Düşürülmesi. PARTLY NATIONAL- PARTLY INTERNATIONAL A project whose budget constitutes 50% or more international funding (International TUBITAK common projects etc.) , 1 JUNE 2011 - 1 JANUARY 2013. Researcher .
  A.52 Ulusal Gıda Teknoloji Platformu. TUBİTAK Projects , 1 AUGUST 2011 - 1 JULY 2014. Researcher .
  A.53 Ulusal Gıda TEknoloji Platformu. Projects funded within the scope of TUBITAK National Academic Support Programs Research Projects in the priority areas, result oriented and with multiple participants (1003, 1007 etc.) , 1 AUGUST 2011 - 1 AUGUST 2014. Local Coordinator .
  A.54 Plant and Food Biosecurity. Projects funded within the scope The EU Frameworks Programs Cooperation Projects , 1 FEBRUARY 2011 - 1 FEBRUARY 2016. Local Coordinator .
  A.55 Ulusal Gıda Teknoloji Platformu. Projects funded within the scope of TUBITAK National Academic Support Programs Research Projects in the priority areas, result oriented and with multiple participants (1003, 1007 etc.) , 1 AUGUST 2011 - 1 AUGUST 2014. Local Coordinator .
  A.56 Aflatoksin M1 ve Patulin Miktarının Süt ve Elma Suyunda Vurgulu-Hidrostatik Basnç ile Düürülmesi. PARTLY NATIONAL- PARTLY INTERNATIONAL A project whose budget constitutes 50% or more international funding (International TUBITAK common projects etc.) , 1 JUNE 2011 - 1 DECEMBER 2013. Researcher .
  A.57 Kalite Parametrelerini En İyi Etkileyen Yüksek Hidrostatik Basınç Uygulamalarının Barbunya (Mullus Barbatus Linnaeus,1758) ve Uskumru (Scomber Scombrus) Balıklarının Raf Ömürleri Üzerine Etkilerinin Belirlenmesi.. BAP-1 (Excluding thesis supports) , 1 JANUARY 2011 - 1 DECEMBER 2011. Local Coordinator .
  A.58 Yüksek Hidrostatik Basınç Prosesinin (YHB) Nar Suyunun Kalite Faktörleri ve Raf Ömrü Üzerine Etkisi. BAP-1 (Excluding thesis supports) , 1 JANUARY 2012 - 1 DECEMBER 2012. Local Coordinator .
  A.59 Virüs ile Enfekte Olmuş Tohumların Tespiti için Yeni Bir Yöntem : Nükleer Manyetik Rezonans (NMR) Relaksometre. Projects funded by Ministries and other Public Bodies Projects supported by public agencies (SSM, AFAD, TUJJB, TAGEM etc.) , 1 AUGUST 2013 - 1 AUGUST 2016. Researcher .
  A.60 Virüs ile Enfekte Olmuş Tohumların Tespiti için Yeni Bir Yöntem : Nükleer Manyetik Rezonans (NMR) Relaksometre. Projects funded by Ministries and other Public Bodies Projects supported by public agencies (SSM, AFAD, TUJJB, TAGEM etc.) , 1 AUGUST 2013 - 1 AUGUST 2016. Researcher .
  A.61  Gıda Tedarik Zincirinde Güvenlik Riskleri-Risk Algısı ve İletişimi. Projects funded within the scope of TUBITAK International Academic Support Programs Projects to support the integration to international projects and research networks (1011 etc.) , 1 JANUARY 2013 - 1 JANUARY 2015. Local Coordinator .
  A.62  Gıda Tedarik Zincirinde Güvenlik Riskleri-Risk Algısı ve İletişimi. Projects funded within the scope of TUBITAK International Academic Support Programs Projects to support the integration to international projects and research networks (1011 etc.) , 1 JANUARY 2013 - 1 JANUARY 2015. Local Coordinator .
  A.63 Virüs ile Enfekte Olmuş Tohumların Tespiti için Yeni Bir Yöntem : Nükleer Manyetik Rezonans (NMR) Relaksometre. Projects funded by Ministries and other Public Bodies Projects supported by public agencies (SSM, AFAD, TUJJB, TAGEM etc.) , 1 AUGUST 2013 - 1 AUGUST 2016. Researcher .
  A.64 Virüs ile Enfekte Olmuş Tohumların Tespiti için Yeni Bir Yöntem : Nükleer Manyetik Rezonans (NMR) Relaksometre. Projects funded by Ministries and other Public Bodies Projects supported by public agencies (SSM, AFAD, TUJJB, TAGEM etc.) , 1 AUGUST 2013 - 1 AUGUST 2016. Researcher .
  A.65 Triakontanol ve YHBnin Serbest ve Tutuklanmış Capsicum annuum Hücre süspansiyon kültüründe Kapsaisisn üretimi üzerine etkisi. Projects funded within the scope of TUBITAK National Academic Support Programs Scientific and Technological Research Projects (3501, 1001 etc.) , 1 OCTOBER 2013 - 1 OCTOBER 2015. Researcher .
  A.66  Gıda Tedarik Zincirinde Güvenlik Riskleri-Risk Algısı ve İletişimi. Projects funded within the scope of TUBITAK International Academic Support Programs Projects to support the integration to international projects and research networks (1011 etc.) , 1 JANUARY 2013 - 1 JANUARY 2015. National Coordinator .
  A.67 Triakontanol ve YHBnin Serbest ve Tutuklanmış Capsicum annuum Hücre süspansiyon kültüründe Kapsaisisn üretimi üzerine etkisi. Projects funded within the scope of TUBITAK National Academic Support Programs Scientific and Technological Research Projects (3501, 1001 etc.) , 1 OCTOBER 2013 - 1 OCTOBER 2015. Researcher .
  A.68 Triakontanol ve YHBnin Serbest ve Tutuklanmış Capsicum annuum Hücre süspansiyon kültüründe Kapsaisisn üretimi üzerine etkisi. Projects funded within the scope of TUBITAK National Academic Support Programs Scientific and Technological Research Projects (3501, 1001 etc.) , 1 OCTOBER 2013 - 1 OCTOBER 2015. Researcher .
  A.69 FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ. BAP-1 BAP-1 , 1 JANUARY 2014 - 1 DECEMBER 2015. Local Coordinator .
  A.70 FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ. BAP-1 BAP-1 , 1 JANUARY 2014 - 1 DECEMBER 2015. Local Coordinator .
  A.71 Yüksek hidrostatik basınç ile nanoyapılandırılmış katı yağ parçacıkları geliştirilmesi ve yüksek kaynama noktasına sahip uçucu yağların enkapsülasyonu. BAP-1 BAP-1 , 1 JANUARY 2016 - 1 DECEMBER 2016. Local Coordinator .
  A.72 YÜKSEK HİDROSTATİK BASINÇ İLE NANOYAPILANDIRILMIŞ KATI YAĞ PARÇACIKLARI GELİŞTİRİLMESİ VE YÜKSEK KAYNAMA NOKTASINA SAHİP UÇUCU YAĞLARIN ENKAPSÜLASYONU. BAP-1 BAP-1 , 1 JANUARY 2016 - 1 DECEMBER 2016. Local Coordinator .
  A.73 YÜKSEK HİDROSTATİK BASINCA MARUZ KALMIŞ BİYOLOJİK NUMUNELERİN FİZİKSEL DURUMUNUN VE BÜTÜNLÜĞÜNÜN TESPİTİNDE BİR VE İKİ BOYUTLU NMR RELAKSOMETRE TEKNİĞİNİN KULLANILMASI. BAP-1 BAP-1 , 1 JANUARY 2016 - 1 DECEMBER 2016. Local Coordinator .
  A.74 Yüksek hidrostatik basınç ile nanoyapılandırılmış katı yağ parçacıkları geliştirilmesi ve yüksek kaynama. BAP-1 BAP-1 , 1 JANUARY 2016 - 1 DECEMBER 2017. Local Coordinator .
  A.75 Yüksek Hidrostatik Basınç Uygulamasının Farklı Makro-moleküllerin Yapıları Üzerine Etkisi. BAP-1 BAP-1 , 1 JANUARY 2017 - 1 DECEMBER 2017. Local Coordinator .

Consultancy and Expert Reports

  A.1 GAP ANALYSIS OF AGRI-FOOD ENTERPRISES IN RESPECT TO CONFORMITY WITH EU STANDARDS FOR FOOD SAFETY. World Bank, (11.2009)
  A.2 Süt ve Süt Ürünleri İmalatı: Kaynak Verimliliği Rehberi. REC Turkey, (6.2016)
  A.3 Et ve Et Ürünleri İmalatı: Kaynak Verimliliği Rehberi. REC Turkey, (6.2016)
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